Project & Data Manager — Multi-State Nutrition Research

Texas A&M Agrilife Research; College Station (TX); On-site; USD 65,000 - 90,000; Full time

Job summary

Texas A&M AgriLife Research in College Station is seeking a Project and Data Manager to coordinate day-to-day implementation of a large federally-funded multi-state project within the Vanden Brink Research Lab, Department of Nutrition. The role combines project management, data systems development, and regulatory oversight to support research, education, and outreach.

The ideal candidate has education in public health/nutrition, five years’ related experience, strong organizational and

Qualifications

• Bachelor’s degree in public health, nutrition, agriculture, or related field; five years of related experience.
• Experience in research coordination and data management.
• Ability to manage multiple projects and meet deadlines.
• Strong communication and teamwork skills.

Responsibilities

• Coordinate day-to-day implementation of a large federally funded multi-state project.
• Manage calendars, meetings, travel, agendas, and stakeholder engagement.
• Support site authorization, recruitment, onboarding, and training.
• Maintain project workplan, timelines, and monitor progress; flag delays to leadership.
• Contribute to data collection, analysis, and scholarly outputs as time allows.

Skills

Project management

Research coordination

Data management

Time management

Communication skills

Education

Bachelor's degree in public health, nutrition, agriculture, or related field

Master's degree (preferred)

Tools

REDCap

Qualtrics

Teams

Job description

Texas A&M AgriLife Research in College Station is seeking a Project and Data Manager to coordinate day-to-day implementation of a large federally-funded multi-state project within the Vanden Brink Research Lab, Department of Nutrition. The role combines project management, data systems development, and regulatory oversight to support research, education, and outreach.

The ideal candidate has education in public health/nutrition, five years’ related experience, strong organizational and