Professional Waitstaff and Bartending - OrderID: 4514

TemPositions Group of Companies; Stamford (CT); On-site; USD 21,000 - 30,000; Part time

Job summary

TemPositions Eden Hospitality seeks reliable wait-staff and bartenders with at least 2 years of experience for diverse catering events in Stamford, CT. You will set up service, serve food and beverages, and ensure pristine service areas throughout events.

We value a professional presentation, strong communication, and a proactive, customer-focused mindset. TIPS is preferred; prior banquet experience is a plus, with opportunities across conference services and long-term roles.

Qualifications

• Experience in dining/banquet services preferred.
• Must be able to read, write, and speak fluent English.
• TIPS Certification preferred.
• Professional in attitude, demeanor, and dress.
• Good organizational skills and ability to work under pressure and meet deadlines.

Responsibilities

• Set up of catering service according to client requests and banquet orders.
• Serves food and beverages to guests.
• Maintains appearance and cleanliness of service areas during events.
• Replenishes food and beverage during events.
• Breaks down and cleans service areas and equipment after events; returns items to storage.
• Provides excellent customer service, anticipating guests’ needs.
• Maintains a positive attitude toward guests and coworkers.
• Follows safety policies including proper food safety and sanitation.
• Ensures security of company assets; performs other duties as assigned.

Skills

Communication skills

Professional presentation

Teamwork

Education

TIPS Certification

Job description

We Are Gearing Up for A Busy Season! TemPositions Eden Hospitality is a temporary agency that provides year-round work in Corporate, University Dining and Catering Operations. We are currently seeking reliable, professional wait-staff/bartenders who have 2 years of experience, a great work ethic, professional presentation, and great communication skills. Since we are constantly growing, we have a wide range of clients with various needs (conference services, banquet, a la carte) which allows us to offer a wide array of temporary and long-term opportunities.

Responsibilities:

• Set up of catering service according to client/customer requests and banquet event orders
• Serves food and beverage to guests
• Maintains appearance and cleanliness of food service areas during event
• Replenishes food and beverage product during event
• Breaks down and cleans food service areas and equipment post event; returns equipment to proper storage area
• Provides excellent customer service, anticipating guests’ needs
• Maintains a positive attitude towards guests, customers, clients, co-workers, etc.
• Adheres to safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets
• Other duties and tasks as assigned by manager

Qualifications:

• Dining/Banquet Services experience preferred
• Must be able to read, write, and speak fluent English
• TIPS Certification preferred
• Professional in attitude, demeanor, and dress
• Good organizational skills and ability to work under pressure and meet deadlines

COMPANY OVERVIEW

We are an equal opportunity employer and comply with all applicable federal, state, and local fair employment practices laws. We strictly prohibit and do not tolerate discrimination against employees, applicants, or any other covered persons because of race, color, religion, creed, national origin or ancestry, ethnicity, sex, sexual orientation, gender (including gender identity and expression), marital or familial status, age, physical or mental disability, perceived disability, citizenship status, service in the uniformed services, genetic information, height, weight, or any other characteristic protected under applicable federal, state, or local law. Applications from members of minority groups and women are encouraged.