Production Worker - Seafood

Core-Mark; Orlando (FL); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Day 1 Health & Wellness Benefits

Employee Stock Purchase Plan

401K Employer Matching

Education Assistance

Paid Time Off

Job summary

PFG Specialty in Orlando, FL, is seeking candidates to assist in the meat production facility. You will handle various cuts of meat per customer orders, ensuring quality and safety standards are followed in a cold environment.

Responsibilities include processing, packing, stocking, and maintaining GMP compliance. Day 1 benefits and growth opportunities are offered as part of a comprehensive benefits package.

Qualifications

• High School Diploma or GED required.
• 3-6 months of food production, processing, manufacturing experience preferred.
• 1-2 years meat cutter or related experience preferred.

Responsibilities

• Cuts and visually inspects meat products to be processed and/or cut.
• Prepares and packages product for processing and shipping.
• Reviews production schedule and ensures safety checks on equipment.

Skills

Meat processing

GMP

Food safety

Education

High School Diploma/GED

Job description

Company Description

PFG Specialty is a family of premium protein-focused companies, dedicated to delivering the highest-quality products and service to the most discerning restaurants. Operating independently in New England and Florida, the Specialty companies offer the expertise of local craftspeople, backed by decades of experience in the foodservice industry.

T.F. Kinnealey & Co, Inc. is New England's Premier Meat Company. Since 1939 we have been providing unsurpassed value to New England's finest restaurants, hotels, country clubs and more. We proudly continue to focus on the core values that have been a part of our organization since the start: quality, consistency and value. Our heritage now continues as a PFG Specialty Company.

Founded in 1976, Larry Kline Wholesale Meats & Provisions provides high quality products and the best service in the industry to the finest restaurants, hotels, and country clubs throughout Florida and the Caribbean. Now, as a PFG Specialty Company, we continue the tradition of outstanding service and quality products at competitive prices.

Located in Orlando, Bar Harbor Seafood has grown to become one of Central Florida's premiere seafood distributors. We carry over a hundred fresh & live species of seafood and 300 varieties of frozen and specialty products. Now, as a PFG Specialty Company, we continue to provide our customers with quality seafood and passionate service.

Job Description

• Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more


• Growth opportunities performing essential work to support America's food distribution system


• Safe and inclusive working environment, including culture of rewards, recognition, and respect

Position Summary

Assists in the meat production facility where specialized cuts and types of meat are prepared, processed, cut, produced, packaged, stored and/or shipped. Prepares and processes all kinds of meat and/or specialty meat (i.e. beef, poultry, lamb, corned beef) products based on customer orders and specifications. Responsible for following all safety, Good Manufacturing Practices (GMP) and quality standards as required, per company policy. Maintains an efficient flow of product through the production process. Work schedules may vary based on type of product work assignments. Requires working in a cold, wet environment. The position functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company.

Position Responsibilities

• Cuts and visually inspects meat products to be processed and/or cut. Responsible for the preparation, processing and packaging of product.


• May be assigned a variety of work duties including but not limited to corned beef processing, cutting beef, lamb and/or poultry, meat grinding, wrapping, packaging, stocking, product rotation, cleaning, sanitation and/or product stacking.


• Reviews production schedule, performs safety checks on equipment and obtains supplies required to perform work.


• Prepares work area to ensure efficient operations.


• Before, during and after assigned work shifts, secures all equipment, completes all cleaning duties and completes all required paperwork including HACCP, as assigned.


• Assembles boxes, packs, labels and seals boxes. Stacks full boxes on pallets for shipping as assigned.


• Opens product cases, removes contents and rotates dated stock items as directed. Inspects and maintains meat inventory as needed.


• Follows all safety practices and Good Manufacturing Practices (GMP) per company policy.


• Performs other related duties as assigned.

Benefits

Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more

Qualifications

High School Diploma/GED or Equivalent Experience

3-6 months food production, processing, manufacturing and/or related work experience

Preferred qualifications

1-2 years meat cutter or related experience.

Experience working in a refrigerated area

EEO Statement

Performance Food Group and/or its subsidiaries (individually or collectively, the \"Company\") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the \"EEO is the Law\" poster and supplement; and (3) the Pay Transparency Policy Statement.