Production Worker - PRN, Variable Shift

North Mississippi Health Services; Tupelo (MS); On-site; USD 25,000 - 35,000; Full time

Job summary

An established healthcare provider is seeking a dedicated Production Worker to join their food services team. This role involves preparing and serving high-quality meals, ensuring food safety, and providing excellent customer service. You will be responsible for maintaining cleanliness and sanitation in the cafeteria while interacting positively with customers. If you have a passion for food service and a commitment to quality, this position offers a great opportunity to contribute to the well-being of the community in a supportive environment.

Qualifications

• Experience in food preparation and safe food handling required.
• Ability to interact effectively with customers and maintain cleanliness.

Responsibilities

• Prepare and serve food while ensuring high quality and safety standards.
• Assist in cleaning and sanitation of the cafeteria and equipment.

Skills

Food Preparation

Customer Service

Cash Handling

Sanitation Practices

Education

High School Diploma

Tools

Cash Register

Job description

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• Properly prepares /cooks /re-thermalizes cold & hot foods to a high level of quality and ensure safe food.
• Follows recipes and instructions for proper use of equipment to ensure the best quality food as scheduled.
• Efficiently uses and supplies, utilizes proper portion controls, and leftovers techniques.
• Presents /merchandises all foods attractively in an eye appealing manner.
• Serves on tray lines, delivers /returns carts, ware & pot washing, mops floors, cleaning / sanitizes equipment.
• Assists with inventory, ordering, receiving and proper storage of foods.
• Assures high quality food for all types of food service, including café and catering.
• When assigned to the cash register, greets customers and charges & registers all items consistently.
• When assigned to the cash register, makes change correctly and directs customers to other areas of service.
• Interacts effectively with all customers displaying a friendly personality and willingness to help.
• Responsible for all monies entrusted into their care, never leaves cash drawer unlocked and unattended.
• Stocks all flatware and napkin areas; stocks all condiment stations and keeps cash register area clean.
• Responsible for maintaining, cleaning and stocking the entire cafeteria service area, including dining areas.
• Assists in washing of dishes, silverware, pots, pans, and rack dishes, as required.
• Participates in cleaning and sanitation of equipment and facilities.
• Maintains the physical area efficiently and effectively.
• Demonstrates adherence to NMHS’ Mission, Vision and Values Statement & to Service Excellence Standards and serves as a role model to staff.
  
  

Job Description

Basic Requirements:

• Properly prepares /cooks /re-thermalizes cold & hot foods to a high level of quality and ensure safe food.
• Follows recipes and instructions for proper use of equipment to ensure the best quality food as scheduled.
• Efficiently uses and supplies, utilizes proper portion controls, and leftovers techniques.
• Presents /merchandises all foods attractively in an eye appealing manner.
• Serves on tray lines, delivers /returns carts, ware & pot washing, mops floors, cleaning / sanitizes equipment.
• Assists with inventory, ordering, receiving and proper storage of foods.
• Assures high quality food for all types of food service, including café and catering.
• When assigned to the cash register, greets customers and charges & registers all items consistently.
• When assigned to the cash register, makes change correctly and directs customers to other areas of service.
• Interacts effectively with all customers displaying a friendly personality and willingness to help.
• Responsible for all monies entrusted into their care, never leaves cash drawer unlocked and unattended.
• Stocks all flatware and napkin areas; stocks all condiment stations and keeps cash register area clean.
• Responsible for maintaining, cleaning and stocking the entire cafeteria service area, including dining areas.
• Assists in washing of dishes, silverware, pots, pans, and rack dishes, as required.
• Participates in cleaning and sanitation of equipment and facilities.
• Maintains the physical area efficiently and effectively.
• Demonstrates adherence to NMHS’ Mission, Vision and Values Statement & to Service Excellence Standards and serves as a role model to staff.
  
  

Communications:

• Assists in effective communication throughout the department, written and verbally.
• Strives to meet our all internal and external customer’s needs and expectations.
• Must be polite and respond appropriately with all internal & external customers.
  
  

Budget:

• Assists in helping management meet budget. Must use food and supplies wisely.
• Uses their time wisely and adheres to the lunch and break schedule.
  
  

Safe Food Handling & Sanitation:

• Follows proper food safety procedures and properly documents required monitors.
• Actively participates in FNS’s HACCP (Hazard Analysis Critical Control Points) Program.
• Cleans & sanitizes of all areas to meet the State Board of Health Standards.
• Assists in the keeping assigned HACCP monitors and all other departmental documents. Requirements:
• High school diploma, preferred.
• Able to analyze and solve basic arithmetic problems and basic cash handling skills.
• Able to count change and bills.
• Knowledge of registers.
• Knowledge of food preparation techniques, with prior food prep experience

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Marketing, Public Relations, and Writing/Editing

• Industries

  Hospitals and Health Care

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