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Kayem Foods, Inc. operates a production facility in Massachusetts, seeking an entry-level Production Worker to join the team. The role focuses on assembling, packing, stacking, and palletizing food products while maintaining quality and safety standards.
Responsibilities include rotating through production line positions, ensuring sufficient product availability, and adhering to USDA and HACCP guidelines. Candidates should be prepared for sanitation-focused duties and possible cross-training
SUMMARY: Responsible for producing food products efficiently while maintaining quality standards. This entry-level role involves performing basic, hands-on tasks such as assembling, packing, stacking, and palletizing food products.