Production Worker - 1st Shift

Europastry USA; New Brunswick (NJ); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

AD&D

Short-Term Disability

Long-Term Disability

401K

FSA

Paid Time Off

Job summary

Europastry USA is seeking a Production Worker I to operate bread and roll lines, set up equipment, and assist in packaging finished goods. This role requires manual handling of products and adherence to safety and quality standards.

You will perform multiple tasks in the bread process, inspect product quality, label boxes, and maintain a clean, organized work area. A high school diploma or GED and up to one year of related experience are expected.

Qualifications

• High school diploma or GED required.
• Up to one year of related experience is preferred.
• Must follow GMP regulations and lock-out/tag-out procedures per OSHA requirements.

Responsibilities

• Set up bread and roll production lines and operate packing machinery.
• manually package finished products and place cases on conveyors.
• Inspect product quality and labeling; report discrepancies to supervisor.
• Maintain a clean, organized work area and support continuous improvement.
• Collaborate with team and attend safety/production meetings as needed.

Skills

Teamwork

Safety awareness

Attention to detail

Food safety knowledge

Education

High school diploma or GED

Job description

We are searching for a motivated & experienced Production Worker

The Production Worker I is responsible for conducting various production functions by setting up bread and rolls, packaging frozen and baked products manually by placing finished cases on conveyors or rollers through various stages of processing, understands and operates all machinery in the packing department and has successfully passed the requirements for manually counting on the bread lines by performing the following duties

ESSENTIAL RESPONSIBILITIES & ACCOUNTABILITIES: include the following

• Performs various jobs in bread process, such as orienting bread prior to entering the blast freezers.
• Inspects rolls or bread products and places in specified order in preparation for entry into blast freezers.
• Weighs product and reports any inconsistencies to lead packer or Packing supervisor.
• Properly labels boxes according to product specifications.
• Inspects product for open seams or inconsistency in product.
• Fabricates and assembles boxes by inserting through a sealing machine.
• Alerts direct supervision of any complications that may arise in production, safety and employee relations.
• Inserts plastic liners in boxes and places on conveyors or rollers.
• Rotates with other workers within the department as directed by Leads and Supervisors.
• Inspects product for nonconforming product (shape, sizes, weight, color, appearance) or any inconsistencies in finish product.
• Inspects products for open seams or any inconsistencies in product and removes nonconforming product.
• Performs various jobs in bread process, such as orienting bread by slicers; working in bagging or packaging area.
• Inspects defective products or boxes
• Works as a team to help co-workers when necessary.
• Maintains clean and orderly work area.
• Contributes to a continuous improvement culture.
• Attends company scheduled meetings when applicable (i.e., safety meetings, production meetings, department meetings.)
• Informs direct supervision of any problems or complications that may arise especially when there may be a safety hazard
• Participates in special projects and performs other duties as required.
• Adhering to Company policies, procedures, and directives regarding standards of workplace behavior in completing job duties and assignments. Must follow all Company Safety policies, as well as all GMP regulations and all lock-out/tag-out requirements according to OSHA requirements.
• As an employee you must also be aware of issues associated with food safety and safe food handling practices that are relevant to your job. Food Safety Training conducted by a qualified staff member is mandatory. You must know how to recognize, prevent and alleviate food safety hazards. This position requires good working knowledge of the SQF code.

QUALIFICATIONS:

• High school education, GED; or up to one year related experience

What can Europastry offer to you?

• Competitive compensation package including: Medical, Dental, Vision, Life Insurance & ADD, STD, LTD, 401K, FSA, and Paid Time Off
• Ongoing opportunities for development and career advancement
• Exciting fast-paced entrepreneurial environment