Production Worker

Safeway; Merced (CA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Inclusive work culture

Weekly pay

Early access to earned wages

Flexible schedules

Associate discounts

Training and career development

Health and welfare benefits

Vacation/PTO

Job summary

Albertsons Companies Inc. in Merced, CA, is seeking a Production Worker for Safeway to execute food production tasks and operate equipment. You will verify specifications, document temps, and maintain a clean workspace to meet daily targets.

Responsibilities include training new staff, coordinating with teammates, and adhering to SOPs and safety protocols. This role requires physical stamina and reliable attendance.

Qualifications

• Must be 18 years or older.
• High School Diploma or equivalent.
• Basic computer skills and ability to read instructions.
• Ability to lift up to 70 pounds and push/pull up to 100 pounds.
• Ability to work in hot and cold environments and maintain accuracy.
• Strong written and verbal communication skills.

Responsibilities

• Verifies product specifications according to orders and recipes.
• Operates ovens and monitors cook cycles.
• Loads/unloads racks and moves products to coolers.
• Sets up, operates, and tears down equipment.
• Performs packing, boxing, and product trimming.
• Maintains HACCP documentation and monitors temperatures.
• Delivers training to new team members using SOPs.
• Communicates with peers and supervisors to meet production goals.

Skills

Attention to detail

Team coordination

Communication skills

Bilingual English/Spanish

Basic computer skills

Education

High School Diploma or equivalent

Job description

A Day in the Life: The Production Worker plays a critical role in executing food production tasks to meet operational, safety, and quality standards. This position involves operating equipment, following recipes and manufacturing orders, and maintaining a clean and organized workspace. Core tasks include verifying product specifications, documenting cook temperatures, loading and unloading ovens, and performing sanitation duties. The role also contributes to training routines, coordinates with team members, and may take charge of production activities in the absence of a supervisor. Work is guided by standard operating procedures (SOPs), food safety protocols, and production targets.

What You Bring to the Table

Production Execution and Equipment Operation

• Verifies product specifications according to manufacturing orders and recipes
• Operates ovens and monitors cook cycles, including smoke generator maintenance
• Loads and unloads racks, pushes product into coolers, and ensures proper cool down
• Sets up, operates, and tears down equipment with minimal oversight
• Performs general packing, boxing, and product trimming tasks
• Operates pallet jacks and hand jacks efficiently

Food Safety and Quality Control

• Completes HACCP documentation and monitors product temperatures
• Follows food safety protocols and participates in safety meetings
• Reports food safety concerns and maintains cleanliness of work areas
• Inspects ovens and equipment to ensure readiness and compliance

Training and Team Coordination

• Delivers instruction to new team members using SOPs
• Communicates clearly with peers and supervisors
• Helps establish routines and training plans aligned with department goals
• Guides team members to meet production expectations

Physical Capability and Adaptability

• Performs repetitive physical tasks including bending, lifting, climbing, standing, squatting, pulling, and pushing
• Able to lift up to 70 pounds and push or pull items weighing up to 100 pounds
• Works in hot and cold environments and adjusts to changing production demands

Work Ethic and Conduct

• Maintains reliable attendance and communicates schedule changes in advance
• Demonstrates attention to detail and ability to manage multiple tasks
• Responds to supervisory feedback and maintains a professional work environment
• Follows company policies and promotes a focused and respectful atmosphere

Core Requirements

• Must be 18 years of age or older
• High School Diploma or equivalent
• Basic computer skills and ability to read and follow instructions
• Ability to lift up to 70 pounds and push/pull up to 100 pounds
• Ability to work in hot/cold environments and perform physical tasks throughout the shift
• Strong written and verbal communication skills

Preferred Qualifications

• Experience in food production or manufacturing environments
• Familiarity with BRC standards and manufacturing operational systems
• Bilingual in English and Spanish
• Experience delivering training and guiding team performance
• Ability to contribute to improvements in yield, labor efficiency, and product quality

Why You Will Choose Us

Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company’s philosophy. Our goal is to continue to bring people together around the joys of food and to inspire well-being and that starts with people like you bringing your unique self to our company and making it one person stronger and better!

We Also Provide a Variety Of Benefits Including

• Inclusive work culture built on belonging
• Competitive Wages paid weekly
• Access to up to 50% of your earned wages before payday, via our partnership with Stream
• Flexible work schedules
• Associate discounts
• Leaders invested in your training, career growth & development.
• Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!)
• Vacation / Paid Time Off

Our Values

• We put people first.
• We are customer driven.
• We value different perspectives.
• We raise the bar.
• We act as owners.
• We are one team.
• We build belonging.
• We are committed to a healthy future.