Starting pay $15.50
What You Bring to the Table
Production Execution and Equipment Operation
- Verifies product specifications according to manufacturing orders and recipes
- Operates ovens and monitors cook cycles, including smoke generator maintenance
- Loads and unloads racks, pushes product into coolers, and ensures proper cool down
- Sets up, operates, and tears down equipment with minimal oversight
- Performs general packing, boxing, and product trimming tasks
- Operates pallet jacks and hand jacks efficiently
Food Safety and Quality Control
- Completes HACCP documentation and monitors product temperatures
- Follows food safety protocols and participates in safety meetings
- Reports food safety concerns and maintains cleanliness of work areas
- Inspects ovens and equipment to ensure readiness and compliance
Training and Team Coordination
- Delivers instruction to new team members using SOPs
- Communicates clearly with peers and supervisors
- Helps establish routines and training plans aligned with department goals
- Guides team members to meet production expectations
Physical Capability and Adaptability
- Performs repetitive physical tasks including bending, lifting, climbing, standing, squatting, pulling, and pushing
- Able to lift up to 70 pounds and push or pull items weighing up to 100 pounds
- Works in hot and cold environments and adjusts to changing production demands
Work Ethic and Conduct
- Maintains reliable attendance and communicates schedule changes in advance
- Demonstrates attention to detail and ability to manage multiple tasks
- Responds to supervisory feedback and maintains a professional work environment
- Follows company policies and promotes a focused and respectful atmosphere
Core Requirements
- Must be 18 years of age or older
- High School Diploma or equivalent
- Basic computer skills and ability to read and follow instructions
- Ability to lift up to 70 pounds and push/pull up to 100 pounds
- Ability to work in hot/cold environments and perform physical tasks throughout the shift
- Strong written and verbal communication skills
Preferred Qualifications
- Experience in food production or manufacturing environments
- Familiarity with BRC standards and manufacturing operational systems
- Bilingual in English and Spanish
- Experience delivering training and guiding team performance
- Ability to contribute to improvements in yield, labor efficiency, and product quality
Why You Will Choose Us
Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company’s philosophy. Our goal is to continue to bring people together around the joys of food and to inspire well-being and that starts with people like you bringing your unique self to our company and making it one person stronger and better!
We Also Provide a Variety Of Benefits Including
- Inclusive work culture built on belonging
- Competitive Wages paid weekly
- Access to up to 50% of your earned wages before payday, via our partnership with Stream
- Flexible work schedules
- Associate discounts
- Leaders invested in your training, career growth & development.
- Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!)
- Vacation / Paid Time Off
Our Values
- We put people first.
- We are customer driven.
- We value different perspectives.
- We raise the bar.
- We act as owners.
- We are one team.
- We build belonging.
- We are committed to a healthy future.