Production Technician I

Hader Solutions; Covington (TN); On-site; USD 42,000 - 54,000; Full time

Job summary

Hader Solutions seeks a Production Technician 1 to operate and maintain equipment in a manufacturing setting, ensuring product quality, safety, and cleanliness. The role requires following work instructions, performing lab testing, coordinating with supervisors to meet production goals, and maintaining equipment.

The candidate should have experience in food manufacturing, basic knowledge of laboratory testing, and the ability to work under varying conditions, with strong communication and

Qualifications

• Prior food industry experience preferred, with strong recordkeeping, basic math, and equipment understanding.
• Basic English skills are advantageous.

Responsibilities

• Operate and maintain equipment in a manufacturing environment.
• Ensure product quality, safety and cleanliness.
• Follow work instructions and maintain accurate records.
• Conduct lab testing and coordinate with supervisors to meet production goals.
• Maintain equipment and perform sanitation.
• Adhere to GMP and biosecurity procedures.
• Work independently and communicate effectively.
• Adapt to varying conditions and maintain safety.

Skills

Food manufacturing experience

Recordkeeping

Basic math

English skills

Communication

Tools

Forklifts

Manufacturing tools

Office equipment

Job description

We are seeking a Production Technician 1 responsible for operating and maintaining equipment within a manufacturing environment, ensuring product quality, safety, and cleanliness. Key duties include following work instructions, conducting lab testing, coordinating with supervisors to meet production goals, maintaining equipment, performing sanitation, and adhering to GMP and biosecurity procedures. The role requires the ability to work independently, communicate effectively, and maintain accurate records. Candidates should have experience in food manufacturing or related fields, basic knowledge of laboratory testing, and adaptability to various work conditions. Physical demands include prolonged standing, lifting up to 75+ pounds, and exposure to machinery, chemicals, and varying temperatures. The position involves working in a dynamic environment, requiring flexibility, emotional stability, and good communication skills.

Qualifications:

Prior food industry experience preferred, with strong recordkeeping, basic math, and equipment understanding. Basic English skills are advantageous.

Materials/Equipment Used:

Forklifts, manufacturing tools, office equipment.

Work Environment:

Hot, cold, humid, dusty conditions, with physical and mental adaptability necessary for success.