Production Technician 1

Sugaright (Division of CSC Sugar); Covington (TN); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Vision insurance

Health insurance

Employee assistance program

Flexible schedule

Flexible spending account

HSA account

Short Term & Long Term Disability

Life insurance

Paid time off

Tuition reimbursement

Partial Gym reimbursment

Paid Holidays

Job summary

Sugaright (Division of CSC Sugar) in Covington, TN is seeking a Production Technician 1 to join the Plant Facility workforce. The role is full-time and reports to the Shift Coach, with responsibilities spanning from following work instructions to ensuring safe, clean operations.

You will operate and maintain equipment including forklifts, perform laboratory testing per quality instructions, support production objectives, and uphold GMP and product integrity standards.

Qualifications

• Ability to work in a food manufacturing environment.
• Previous food industry experience is preferred.
• Must be adaptable and flexible.
• Ability to communicate and understand expectations for role.
• Ability to work independently.
• Recordkeeping / documentation skills.
• Basic understanding of laboratory testing equipment.
• Basic understanding of documentation needed for process.

Responsibilities

• Follow Work Instruction procedures for the task, including lab testing for conformance to specification and all aspects of product integrity.
• Coordinate production with Shift Coach meet production objectives.
• Ensure the proper procedures for production security for biosecurity purposes
• Maintain equipment as directed and ensure the work area is clean at all times.
• Operate and maintain a forklift or other equipment for positioning or managing material as needed.
• Sample product as required by Quality instructions and perform qualified testing as required.
• Perform sanitation on equipment as required.
• Follow GMP and other quality processes and procedures.
• Perform other duties as assigned

Skills

Food manufacturing

Food industry experience

Adaptable & flexible

Communication

Independent work

Recordkeeping

Lab testing equipment

Documentation understanding

Job description

• This position is responsible for some of the individual tasks listed below. The job holder will be fully trained, fully competent, and experienced in satisfying all of the requirements of the named task. This position is also responsible for the safe and clean operation of activities within their area of responsibility.
• Follow proper Work Instruction procedures for the task, including lab testing for conformance to specification and all aspects of product integrity.
• Coordinate production with Shift Coach meet production objectives.
• Ensure the proper procedures for production security for biosecurity purposes
• Maintain equipment as directed and ensure the work area is clean at all times.
• Operate and maintain a forklift or other equipment for positioning or managing material as needed.
• Sample product as required by Quality instructions and perform qualified testing as required.
• Perform sanitation on equipment as required.
• Follow GMP and other quality processes and procedures.
• Perform other duties as assigned

Job Type

Full-time

Description

TITLE: Production Technician 1

REPORTS TO: Shift Coach

LOCATION: Plant Facility

Document Date: 11/01/14

Benefits

• 401(k)
• 401(k) matching
• Dental insurance
• Vision insurance
• Health insurance
• Employee assistance program
• Flexible schedule
• Flexible spending account
• HSA account
• Short Term & Long Term Disability
• Life insurance
• Paid time off
• Tuition reimbursement
• Partial Gym reimbursment
• Paid Holidays

Job Purpose Summary

• This position is responsible for some of the individual tasks listed below. The job holder will be fully trained, fully competent, and experienced in satisfying all of the requirements of the named task. This position is also responsible for the safe and clean operation of activities within their area of responsibility.
• Follow proper Work Instruction procedures for the task, including lab testing for conformance to specification and all aspects of product integrity.
• Coordinate production with Shift Coach meet production objectives.
• Ensure the proper procedures for production security for biosecurity purposes
• Maintain equipment as directed and ensure the work area is clean at all times.
• Operate and maintain a forklift or other equipment for positioning or managing material as needed.
• Sample product as required by Quality instructions and perform qualified testing as required.
• Perform sanitation on equipment as required.
• Follow GMP and other quality processes and procedures.
• Perform other duties as assigned

Essential Responsibilities

• Follow proper Work Instruction procedures for the task, including lab testing for conformance to specification and all aspects of product integrity.
• Coordinate production with Shift Coach meet production objectives.
• Ensure the proper procedures for production security for biosecurity purposes
• Maintain equipment as directed and ensure the work area is clean at all times.
• Operate and maintain a forklift or other equipment for positioning or managing material as needed.
• Sample product as required by Quality instructions and perform qualified testing as required.
• Perform sanitation on equipment as required.
• Follow GMP and other quality processes and procedures.
• Perform other duties as assigned

Jobs Supervised (by Title)

• No direct reports

Minimum Qualifications

• Education and Experience:
• Ability to work in a food manufacturing environment
• Previous food industry experience is preferred
• Knowledge, Skills and Abilities:
• Must be adaptable and flexible
• Ability to communicate and understand expectations for role
• Ability to work independently
• Recordkeeping / documentation skills
• Basic understanding of laboratory testing equipment
• Basic understanding of documentation needed for process

Nonessential Qualifications

• Ability to speak and write English at a basic level

Materials And Equipment Directly Used

• Forklifts and other manufacturing equipment for the receiving, movement and management of materials and granular sugar in totes or bags if needed
• Office machinery including: Calculator, computer, printers, copiers, etc.

Working Environment / Physical Demands

The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Physical Demands

• Requires prolonged standing, bending, stooping and climbing.
• Requires eye-hand coordination and manual dexterity sufficient to operate manufacturing equipment, keyboard, photocopier, telephone, calculator, and other equipment.
• Requires normal range of hearing and vision (including colors) to record, prepare and communicate appropriate reports and laboratory results.
• Requires lifting up to 75+ pounds. Requires exposure to machines, chemicals and solvents.

Work Environment

• Work environment can be hot, humid, dusty or cold depending on the time of year. Employees may be required to work in or outside of the building depending on the needs of the role.
• Must understand vague and implicit instructions and react favorably in all work situations.
• Must be mentally adaptable and flexible in dealing with a variety of people and conditions.
• Emotional stability and personal maturity are important attributes in this position.
• Must understand people and be able to communicate effectively.
• Ability to do basic math calculations as required.