PRODUCTION TECH LEAD- BREEDING

Pilgrim

Las Animas, Lamar (CO, CO)

On-site

USD 65,000 - 85,000

Full time

14 days+

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Job summary

Pilgrim in Las Animas, Colorado, is seeking a qualified supervisor to lead swine production operations. This role focuses on safety, welfare, bio-security, and high production standards across a dynamic farm team.

You will oversee daily tasks, mentor staff, manage breeding and care activities, and ensure accurate recording of animal data while coordinating with management for continuous improvement.

Qualifications

  • 4-year college degree or equivalent experience in production.
  • Strong communication and listening skills.
  • Experience with farm technology (hand held devices, sow monitoring tools).
  • Ability to solve problems and make independent decisions.
  • Ability to lead a team.
  • Team-oriented, self-motivated, and reliable.
  • Ability to multi-task in a fast-paced environment.
  • Familiarity with Bio-Security and swine production.
  • Ability to work weekend as scheduled.
  • Physical ability to bend, push, and lift up to 60 lbs and stand most of the day.

Responsibilities

  • Adhere to safety, animal welfare and bio-security procedures during production activities.
  • Motivate team members to maintain high production standards.
  • Serve as liaison between team members and management.
  • Evaluate and implement continuous improvement of swine production processes.
  • Record animal characteristics such as weights, growth patterns, and diets.
  • Examine animals to detect illness or injury and obtain treatment as needed.
  • Stock supplies of feed and medicines; maintain facilities.
  • Assist with breeding functions and record semen results and handling.

Skills

Team leadership
Communication
Bio-Security
Problem solving
Multitasking
Weekend availability

Education

Bachelors degree in related field

Tools

Farm technology

Job description

  • Adhere to and monitor team members during production activities to ensure adherence safety, Animal Welfare and Bio-Security procedures
  • Motivate team members to increase production and maintain high production standards
  • Serve as liaison between team members and management
  • Evaluate and implement continuous improvement of swine production process
  • Ability to perform necropsy and collection of tissue sample including PUC sampling
  • Examine animals to detect symptoms of illness or injury
  • Treat minor injuries and ailments
  • Communicate with appropriate management and/or veterinarians to obtain treatment for animals with serious illnesses or injuries
  • Stock supplies of feed and medicines
  • Ability to understand and implement advanced sow/gilt care and handling (feeding/watering/moving/ventilation)
  • Observe animals in heat to detect approach of estrus and exercise animals to induce or hasten estrus, if necessary
  • Understanding and ability to conduct advanced breeding functions (artificial insemination, heat check, day-one pig care)
  • Select animals to be bred, and semen specimens to be used, according to knowledge of animals, genealogies, traits, and desired offspring characteristics
  • Record animal characteristics such as weights, growth patterns, and diets
  • Brand, tattoo, or tag animals for animal identification
  • Place vaccines in drinking water, inject vaccines, or dust air with vaccine powder to protect animals from diseases
  • Exercise animals to keep them in healthy condition
  • Adjust controls to maintain specific building temperatures required for animals' health and safety
  • Maintain logs of semen specimens used and animals bred
  • Inject prepared animal semen into female animals for breeding purposes, by inserting nozzle of syringe into vagina and depressing syringe plunger
  • Prepare containers of semen for freezing and storage or shipment, placing them in dry ice or liquid nitrogen
  • Package and label semen to be used for artificial insemination, recording information such as the date, source, quality, and concentration
  • Experience with or ability to learn farm technology (hand held devices/wand sows and other equipment, as necessary)
  • Attend safety meetings
  • Cleaning and disinfection of facilities, including removal of mortality and waste
  • Check feed system and fill lines
  • Production/facility housekeeping duties
  • Any other tasks assigned by Assistant or Manager
Required Qualifications:
  • 4-year college degree in related field or equivalent experience in similar production environment
  • Strong communication and listening skills
  • Experience with or ability to learn farm technology (computers, hand held devices/wand sows and other equipment, as necessary)
  • Demonstrated ability to solve problems and make decisions independently
  • Ability to effectively lead a team
  • Be a team oriented, self-motivated, and positive individual with strong work ethic
  • Ability to efficiently multi-task in a fast-paced environment
  • Familiarity with Bio-Security and swine production
  • Ability to work weekend, as scheduled
  • Ability to continually bend, push, grasp, and pull up to 60 lbs
  • Continual walking and/or standing, up to 95% of the day
  • Reliable method of transportation required
  • Ability to work early 1 st shift hours or late 2 nd shift hours
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