Production Team Member, Mid Morning shift Bakehouse

Whole Foods Market IP. L.P.; Aurora (CO); On-site; USD 27,000 - 43,000; Full time

Benefits offered by this job

Whole Benefits

Store discount

Paid time off

Health & wellness support

Job summary

Whole Foods Market is seeking a bakery team member to prepare products, follow daily prep lists, and execute specifications from leadership. The role requires adherence to safety standards and the ability to work across a rotating schedule including nights and weekends.

Expect to lift up to 50 lbs and work in variable temperatures. Wage range is $19.25-$31.08 per hour, with Whole Benefits covering a broad set of perks.

Qualifications

• Team player with a positive attitude and ability to read/speak basic English.
• Good communication skills and strong organizational abilities.
• Ability to work well with others, stay motivated, and work independently with little supervision.
• Able to prioritize tasks and meet deadlines.

Responsibilities

• Prepare bakery products according to recipes and scale as needed.
• Follow daily prep lists and job assignments.
• Follow team leader and supervisor instructions and requests.
• Keep coolers and shelves clean, stocked, and rotated.
• Adhere to food safety, cleaning, and equipment maintenance protocols.
• Read and follow daily distribution sheets and update as required.
• Monitor waste, spoilage, and product transfers.
• Ensure accurate product mix for varied dietary needs.
• Maintain documentation including pre-op, HACCP, and FSMA.
• Operate equipment safely and use PPE as required.
• Attend required trainings and meetings; arrive on time.
• Work with knives, carts, and other equipment safely.
• Maintenance of safety and reporting issues to leadership.
• Rotating shifts, including nights, weekends, and holidays as needed.

Skills

Team player

Good communication

Attention to detail

Works independently

Job description

** This shift is 10:00 AM - 6:10 PM

Job Requirements and Basic Qualifications

• Prepare bakery products according to recipes. (Scaling)
• Follow completion of daily prep lists and job assignments.
• Follow through on all Team Leader and Supervisor instructions and requests.
• Ensure all coolers and shelves are kept clean, well-stocked, and product properly rotated.
• Follow established food safety, cleaning, and practice proper care and maintenance of all equipment.
• Read, understand, and follow daily distribution sheets.
• Be aware of new products and recipes that become available.
• Monitor, document, and control product transfers, waste, and spoilage.
• Ensure the accuracy of product mix to meet varied customer dietary needs.
• Monitor product availability, preparation and storage
• Accurately maintain all documentation as required including pre op, HACCP, FSMA and any other documentation as required
• Responsible for monitoring safety of equipment and informing Leadership when safety issues need to be addressed.
• Attend and complete all required trainings.
• Follow proper use of all equipment such as knives, personal protective equipment, hand trucks, six-wheel carts, baler, and all other equipment used during preparation and clean up within department and facility.
• Arrive to work on time, wear appropriate PPE, work all scheduled shifts, complete required trainings, and attend required meetings.
• Must be 18 years of age or older.

Knowledge, Skills, & Abilities

• Ability to deliver information in a clear and concise manner to fellow Team Members.
• Ability to complete all tasks in a thorough and timely manner.
• Demonstrate responsibility and accountability in recognizing and accomplishing all tasks where there is a direct job responsibility.
• Attention to detail and thoroughness.
• Able to work well with others, self-motivated, and capable of working independently with little supervision.

Skills/Requirements and Professional Knowledge:

• Team player with a positive attitude. Ability to read and speak basic English.
• Good communication skills
• Strong organizational skills and ability to prioritize and meet deadlines.
• Working Conditions and Physical Requirements
• Able to work in temperatures from -10 to 100 degrees.
• Hand use: single grasping, fine manipulation
• Ability to stand or walk at least 8 hours, and be able to frequently push, pull, squat, bend and reach with or without reasonable accommodation.
• Ability to lift 50 lbs. unassisted. Sometimes frequently throughout the day.

Availability Requirements:

• Average shifts are 8 hours long.
• Ability to work a rotating schedule including nights, weekends, and holidays as needed.

The wage range for this position is $19.25-$31.08 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal). Click here for benefit details.

Whole Foods Market is looking at applications on an ongoing basis.

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.