Production Team Member

Thrive Freeze Dry

American Fork (UT)

On-site

USD 18,000 - 25,000

Full time

24 hours ago
Be an early applicant

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Job summary

Thrive Freeze Dry. is hiring a Production Team Member in American Fork, UT. The role involves operating freeze-drying equipment, preparing materials, monitoring processes, performing quality checks, and packaging finished products in a fast-paced manufacturing setting.

The ideal candidate is detail-oriented, reliable, and able to read and follow SOPs, safety rules, and labels. Regular attendance is required in a full-time shift with early-morning hours.

Qualifications

  • High school diploma or GED or equivalent
  • Minimum 3-month experience in a related field, quality inspection or manufacturing environment
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
  • Must be able to perform basic math
  • Ability to lift up to 50 lbs and assist in lifting up to 150 lbs

Responsibilities

  • Receive, inspect, mill, pack, and distribute the product.
  • Adhere to standard work methods and practice safe work habits to ensure production is efficient and safe.
  • Perform quality checks on raw materials, in-process products, and finished goods.
  • Identify and report any quality issues or deviations from specifications.
  • Pass cleaning tests and complete all cleaning requirements set by QA and third-party inspections.
  • Keep rooms, tools, and equipment clean.
  • Read instructions and labels, attach labels and tags to products and packages.
  • Load and unload trays into and out of the freeze-drying equipment.
  • Operate freeze-drying equipment per SOPs and safety guidelines.
  • Transport materials using a pallet jack.
  • Work with SQF/PCQI/HACCP rules and regulations.
  • Collaborate with team members to meet production targets.
  • Communicate production status to supervisors and colleagues.
  • Maintain regular and consistent attendance.

Skills

Basic math
Communication
Reading and following instructions
Attention to detail

Education

High school diploma or GED

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Production Team Member

Freeze Dry Regular Full-Time Manual Labor AMERICAN FORK, UT, US

2 days ago Requisition ID: 3395

Production Team Member

Job Title:Production Team Member

Department: Freeze Dry

Reports to: Supervisor

Location: American Fork, Utah

Schedule: B-Shift Monday-Wednesday, and every other Sunday 6am-6pm

Job Summary:The Freeze Dry Production Team Member is responsible for operating freeze-drying equipment and performing various tasks to ensure the efficient and effective production of high-quality freeze-dried products. This role involves preparing raw materials, monitoring the freeze-drying process, performing quality checks, and packaging finished products. Will be detail-oriented, reliable, and capable of working in a fast-paced manufacturing environment.

ESSENTIAL DUTIES & RESPONSIBILITIES INCLUDE:

  • Receiving, inspecting, milling, packing, and distributing the product.
  • Adhere to standard work methods and practice safe work habits to ensure production is as efficient and safe as possible.
  • Perform quality checks on raw materials, in-process products, and finished goods to ensure they meet company standards.
  • Identify and report any quality issues or deviations from specifications.
  • Pass cleaning tests and complete all cleaning requirements set forth by the quality assurance department and other third-party inspections.
  • Great care is taken to clean the rooms, tools, and equipment used during all operations.
  • The ability to read instructions and/or labels efficiently, attach labels and tags to products and packages, communicate effectively and frequent lifting of raw products in preparation for processing.
  • Load and unload trays into and out of the freeze-drying equipment.
  • Operate freeze-drying equipment according to standard operating procedures (SOPs) and safety guidelines.
  • Transport raw and processed materials to designated areas, using a pallet jack.
  • Work in accordance with SQF (Safe Quality Food), PCQI, or HACCP (Hazard Analysis and Critical Control Points) rules and regulations.
  • Work collaboratively with other team members to meet production targets and deadlines.
  • Communicate effectively with supervisors and colleagues regarding production status and any issues that arise.
  • Must maintain regular and consistent attendance.
  • Other duties as assigned.

SAFETY REQUIREMENTS INCLUDE:

  • Comply with the Environmental Health Safety & Security (EHS&S) policies and applicable regulatory and company EHS&S rules and requirements.
  • Report to supervision conditions or practices that are either unsafe or that may adversely impact the environment, to ensure prompt resolution of potential hazards.
  • Attend scheduled EHS&S training program.
  • Actively support the organization’s efforts to meet or exceed EHS&S goals and plans.
  • Recommend improved EHS&S practices.
  • Practices safe work habits and follows general safety procedures such as proper lifting and bending, ergonomics, proper use of equipment and use of personal protection equipment (PPE).
  • Adheres to and ensures lockout procedures are followed any time the equipment is being cleaned or maintained.

PRODUCT SAFETY AND QUALITY

  • Place high priority on food safety, quality, and sanitation by understanding and executing Thrive Freeze Dry’s food safety, quality, & sanitation policies and procedures.
  • Hold self and others accountable to Thrive Freeze Dry food safety, quality, & sanitation guidelines and policies by communicating any food safety or quality incident, observation, or opportunity to your leadership team or teammates.
  • Adherence to and ensures Product Safety and Quality standards are followed.
  • Adheres to and ensures GMP’s regarding food contact packaging as it pertains to the employee.
  • Adheres to and ensures Thrives food safety, product defense standards and quality objectives complies with all SQF system requirements.

MINIMUM REQUIREMENTS (include education, experience, special skills, licenses and/or certifications required.)

The list below represents the knowledge, skill, and/or ability required to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • High school diploma or general equivalency degree (GED) or equivalent combination of education and experience.
  • Minimum 3-month experience in a related field, quality inspection or manufacturing environment.
  • Must be able to perform basic math.
  • Must be able to demonstrate an ability to communicate orally or in written form effectively with co-workers and departments, including the ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Must be able to perform physical and mental work requirements of position.

PHYSICAL REQUIREMENTS - Must be able to perform the following functions with or without accommodations:

  • Occasional lifting, carrying, pushing, and/or pulling; occasional stooping, kneeling, crouching, and/or crawling; and frequent fine finger dexterity.
  • Ability to stand for extended periods and perform repetitive tasks.
  • The job is performed under occasional temperature variations and in a food manufacturing production environment.
  • Unrestricted visual and audio abilities are required for the safety of all employees.
  • The ability to lift to 50 lbs. and assist in lifting up to 150lbs. is required.

The job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.

Thrive Freeze Dry. is an EO employer – M/F/Veteran/Disability. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, disability or protected veteran status.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Production Team Member Day Shift
Production Team Member Day Shift

Freeze-Dry Foods LLC. • American Fork (UT)

On-site
USD 36,000 - 48,000
Production Team Member Night Shift
Production Team Member Night Shift

Thrive Foods • American Fork (UT)

On-site
USD 32,000 - 42,000
Janitor Night Shift
Janitor Night Shift

Thrive Foods • American Fork (UT)

On-site
USD 28,000 - 36,000
Quality Assurance Receiving Technician
Quality Assurance Receiving Technician

Thrive Freeze Dry • American Fork (UT)

On-site
USD 25,000 - 36,000
Quality Assurance Receiving Technician
Quality Assurance Receiving Technician

Thrive Foods • American Fork (UT)

On-site
USD 42,000 - 52,000
Facility Maintenance Day Shift
Facility Maintenance Day Shift

Thrive Life, LLC • American Fork (UT)

On-site
USD 42,000 - 66,000
Quality Assurance Supervisor
Quality Assurance Supervisor

Thrive Foods • American Fork (UT)

On-site
USD 70,000 - 90,000
Facility Maintenance Day Shift
Facility Maintenance Day Shift

Freeze-Dry Foods LLC. • American Fork (UT)

On-site
USD 52,000 - 76,000
Quality Assurance Supervisor
Quality Assurance Supervisor

Thrive Freeze Dry • American Fork (UT)

On-site
USD 70,000 - 90,000
Quality Assurance Receiving Technician
Quality Assurance Receiving Technician

Thrive Freeze Dry • American Fork (UT)

On-site
USD 22,000 - 33,000