Production Support

Grön; Denver (CO); On-site; USD 30,000 - 39,000; Full time

Job summary

Wyld in Denver is seeking a Production Support team member to help ensure efficient, high-quality manufacturing. You will prepare and log ingredients, rotate stations, perform continuous QA/QC, and uphold sanitation and safety standards in a fast-paced environment.

The role requires strong communication, attention to detail, and the ability to perform visual quality checks; you may also assist with packaging and take on additional duties as needed.

Qualifications

• 6 months of related experience in a food production or kitchen environment.
• Must understand and comply with sanitation and safety regulations.
• Experience working with a high sense of urgency in a team or independent setting.

Responsibilities

• Prepare and log ingredients, rotate stations, and operate production equipment.
• Comply with storage and handling guidelines for all products.
• Maintain QA/QC during shifts and uphold sanitation and safety standards.
• Collaborate with others in high-pressure situations and communicate effectively.
• Support packaging responsibilities as needed.

Skills

Attention to detail

Strong communication

Team collaboration

Quality assurance

Education

ServSafe Certification preferred

Tools

Microsoft Excel

Microsoft Word

Microsoft Outlook

Job description

Headquartered in the Pacific Northwest, Wyld produces the best Cannabis tasting edibles and beverages on the market using real fruit and natural flavors. When adventure calls, we answer - always ready to embrace challenges, test boundaries, and push limits. Our company ethos is founded in strong values and our Pillars of Commitment to our communities and the Earth itself. Our ambitious team embraces challenges, tests boundaries, and is always ready for adventure. Wyld operates in AZ, CA, CO, IL, MA, MD, MI, MO, NM, NV, NJ, NY, OH, OR, OK, WA, and across all of Canada with more launches on the horizon.

Department

Production

Employment Type

Full Time

Location

Colorado - Denver

Reporting To

Kitchen Manager

Compensation

$22.50 - $27.15 / hour

Summary

The Production Support team member plays a key role in ensuring efficient, high-quality manufacturing operations. This role works collaboratively in a fast-paced environment and is responsible for preparing and accurately logging ingredients, rotating between stations as needed, performing continuous quality checks, and upholding sanitation and safety standards. This position requires strong communication skills, attention to detail, the ability to perform visual quality inspections, and a commitment to minimizing waste. The role may also support packaging operations and take on additional responsibilities based on business needs.

Essential Duties And Responsibilities Include The Following

• Quickly prepare and accurately log ingredients, rotate stations on the fly and properly operate all equipment for production
• Ability to operate under current state guidelines including compliant storage and handling of all products
• Maintain high-quality standard during shifts including constant QA/QC of all products being prepped and produced
• Ability to work well with others in high-pressure situations with a sense of urgency
• Effectively communicate and respond to questions/suggestions from various levels within the company
• Maintain and comply with sanitation and safety standards.
• Maintain a clean and organized kitchen and work environment
• Perform visual quality inspections on products, minimize waste where possible
• Assist with Packaging responsibilities as required
• Other duties, responsibilities and activities may change or be assigned at any time with or without notice

Qualifications

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Experience: At least 6 months of directly related experience and/or training in a food production or kitchen environment; or equivalent combination of education and experience. Must be able to understand and comply with kitchen sanitation and safety regulations. Must have experience working with a high sense of urgency in a team environment or independently
• Computer Skills: Proficiency with Microsoft Excel, Word, and Outlook
• Must obtain all state required: permits, licenses, certifications
• ServSafe Food Handler’s Card preferred
• Willing to submit to a background check