Production Supervisor - RTE - 2nd Shift

Wayne Farms LLC; Decatur (AL); On-site; USD 45,000 - 65,000; Full time

Job summary

Wayne-Sanderson Farms in Decatur, AL is seeking a Poultry Processing Supervisor for Retail or Further processing departments. You will supervise processing personnel to ensure compliance with HACCP, SSOPs, GMPs and USDA/OSHA requirements while achieving productivity and meeting customer specifications.

You’ll manage lines, rotate staff, complete daily reports, drive process improvements, mentor crew, handle disciplinary actions, enforce safety and PPE, and collaborate with QA to maintain a safe,

Qualifications

• Minimum one year experience in a manufacturing setting.
• Three years’ experience in food manufacturing or poultry industry preferred.
• Leadership experience including knowledge of timekeeping requirements, policy adherence, conflict resolution and the ability to resolve issues efficiently and effectively; three years’ experience preferred.
• Working knowledge of poultry processing, food safety regulations, OSHA guidelines, GMP and HACCP.
• Must communicate effectively in English, verbal and written; multiple languages preferred.

Responsibilities

• Manage retail or further processing production line/department to meet schedules and budgets.
• Deploy and rotate personnel to optimize efficiency and ergonomics.
• Ensure daily reporting (attendance, yields, etc.) is completed.
• Identify opportunities for process optimization and reduce repeat deficiencies.
• Lead or participate in process improvements; monitor metrics.
• Partner with Quality Assurance to maintain food safety and sanitary standards per USDA requirements.
• Mentor, coach and train/cross-train employees; administer performance actions as needed.
• Follow safety initiatives and PPE requirements; promote a zero-accident culture.
• Collaborate with other departments to meet location goals.
• Learn and adhere to any applicable Union contract; perform additional duties as assigned.

Skills

Leadership

Timekeeping

English communication

Food safety knowledge

Poultry processing knowledge

OSHA guidelines

HACCP

Detail orientation

Initiative

Multitasking

Education

High School diploma or equivalent

Associate’s degree with relevant coursework preferred

Tools

None

Job description

PRIMARY FUNCTION:

The Poultry Processing Supervisor for the Retail or Further processing departments supervises the processing/ department personnel not in debone or slaughter to ensure all procedures are followed in compliance with Company policies (i.e. HACCP, SSOPs, GMPs, etc.) and Federal and State regulations (i.e. USDA, OSHA, etc.) while achieving the highest level of productivity and maintaining customer specifications and satisfaction.

RESPONSIBILITIES AND TASKS:

Manage retail or further (value add) processing production line/department through understanding processing requirements to meet production schedules, increase efficiencies and meet or exceed budget objectives Deploy and rotate personnel in the most effective manner to optimize efficiency and facilitate ergonomics to ensure production schedules are met Ensure daily reporting is accurately completed and recorded as required (i.e. departmental reports, attendance/staffing, yields, etc.) Identify and communicate opportunities for process optimization (throughput, waste reduction, product quality, ergonomics, etc.) and/or reduce/eliminate repeat deficiencies (i.e. hold product, accidents, downtime, etc.) Lead or participate in the planning and implementation of process improvements, monitor improvement metrics and respond to unfavorable trends Partner with Quality Assurance to ensure a food safe and sanitary environment following all specifications and USDA requirements Mentor, coach and train/ cross-train employees encouraging career development; provide consistent feedback concerning strengths and areas in need of improvement Administer performance improvement plans and disciplinary actions on a fair and consistent basis Follow and promote all safety initiatives, (i.e. wear and ensure others wear appropriate PPE in area where mandatory) helping to maintain a zero accident culture Work corroboratively with other departments/shifts ensuring departmental or location goals are met or exceeded Learn, understand and adhere to current Union negotiated contract if applicable Perform additional duties as assigned

SUPERVISOR RESPONSIBILITIES:

This role supervises up to 100 employees

This role is a Leader of People role with required competencies: Sizing up People, Delegation, Planning, Customer Focus and Conflict Management

EDUCATION and CERTIFICATIONS:

High School diploma or equivalent; Associate’s degree with relevant college course work preferred

EXPERIENCE AND SKILLS:

Minimum one (1) years’ experience within a manufacturing setting; three (3) years’ experience in food manufacturing or poultry industry preferred Demonstrated one (1) years’ leadership experience including knowledge of timekeeping requirements, policy adherence, conflict resolution and the ability to resolve issues efficiently and effectively; three (3) years’ experience preferred Working knowledge of poultry processing, food safety regulations, OSHA guidelines, GMP and HACCP. Must have the ability to effectively communicate in English, both verbal and written, with internal and external customers in a timely and professional manner; ability to communicate in multiple languages preferred Strong attention to detail, organizational skills with the ability to prioritize and manage multiple projects Proficient computer and math skills Self-starter who demonstrates strong initiative and sense of urgency, with the ability to work in a fast paced environment Strong organizational skills

SAFETY REQUIREMENTS:

Follow and ensure others follow departmental and company safety policies and programs Wear required protective equipment in all areas where mandatory

PHYSICAL REQUIREMENTS:

Ability to work non-standard or extended shifts including nights, weekends, and/or holidays as needed Ability to be exposed to noise (>85 decibels), CO2, and moving production Ability to move about throughout shift May be exposed to heat (99ºF, 37ºC) and cold (45ºF, 4ºC) Exposure to wet and/or dusty environment Work around live and/or raw animal odors

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

A career that makes an amazing difference starts at Wayne-Sanderson Farms. Formed from two leading poultry companies with humble roots in farm supply and feed manufacturing, Wayne-Sanderson Farms is built on over a century’s worth of industry expertise and excellence in operation. Our family at Wayne-Sanderson Farms is now more than 26,000 team members and over 2,000 family farmers strong, and still growing as the nation’s third largest poultry producer. By starting your career with a leader in the industry, you can develop your skills in a wide variety of operations while enjoying unique benefits such as our professional development opportunities.