Production Supervisor - Rotating Shift

Dairy Challenge; Albuquerque (NM); Vor Ort; USD 75.000 - 83.000; Vollzeit

Zusammenfassung

Dairy Challenge in Albuquerque, NM seeks a skilled production supervisor to lead daily operations in a food manufacturing facility. You will direct production staff, schedule work, monitor processes, ensure safety and quality compliance, and drive continuous improvement and cost containment.

You will coordinate with maintenance and HR, promote teamwork, conduct performance coaching, and ensure adherence to GMP and company policies while meeting production goals.

Qualifikationen

• High school diploma or equivalent.
• 2 to 5 years’ experience in a manufacturing environment, preferably food and/or beverage manufacturing.
• Demonstrated leadership aptitude, team lead experience, or supervisory experience.
• Certification and/or License – may be required during course of employment.
• Must be able to read, write and speak English.

Aufgaben

• Schedule, assign work, and provide clear direction to production employees. Ensure that the production process flows smoothly, and daily production goals are met.
• Monitor operations activities (milk receiving, standardizing, pasteurization, separating, freezing, cooling, filling, mixing, packaging, storing, etc.) to ensure that plant production and quality standards are met.
• Monitor the equipment used in production processes to ensure that equipment is functioning efficiently and is properly cleaned and sanitized. Arrange for timely repair/resolution of equipment failures.
• Promote safe work behaviors and hold self and direct reports accountable for following safety rules and regulations; conduct accident/injury investigations and report to HR as required.
• Understand and fulfill the requirements and regulations for food safety and quality; administer policies and programs related to operations.
• Supervise production scheduling to meet orders and demand; ensure materials are staged for next runs.
• Look for ways to increase operational efficiency and contain costs.
• Work with employees to promote positive working relationships; administer discipline and resolve grievances with HR and management.
• Communicate with employees through shift meetings and informal methods.
• Complete supervisory activities such as promotions, transfers, timekeeping reviews, and coaching.
• Maintain safe working conditions and compliance with health and safety regulations.
• Follow GMP and all company regulatory, food safety, quality, and sanitation requirements.

Kenntnisse

Leadership

Team supervision

Communication

Planning & organization

Interpersonal skills

English proficiency

Ausbildung

High school diploma or equivalent

Certification/licensing (may be required)

Tools

Microsoft Office Suite

Jobbeschreibung

Provide work direction and supervision to production employees within the guidelines of standard work rules, union contract provisions (if applicable), and employment policies. Monitor all stages of the production process and ensure accurate processing of product and/or fulfillment of customer orders through appropriate production scheduling. Hold self and others accountable for promoting safety rules and regulations and act in accordance with the requirements for food safety and quality. Ensure that the production process flows smoothly, and daily production goals are met. Function as a resource and point of escalation to direct reports. Coach, mentor, and provide performance development opportunities to team members on an ongoing basis.

Job Duties and ResponsibilitIes

• Schedule, assign work, and provide clear direction to production employees. Ensure that the production process flows smoothly, and daily production goals are met
• Monitor operations activities (milk receiving, standardizing, pasteurization, separating, freezing, cooling, filling, mixing, packaging, storing, etc.) to ensure that plant production and quality standards are met
• Monitor the equipment used in production processes to ensure that equipment is functioning efficiently and is properly cleaned and sanitized. Arrange for timely repair/resolution of equipment failures
• Actively promote safe work behaviors and hold self and direct reports accountable for following safety rules and regulations. Conduct accident/injury investigations and send reports of injury to HR in a timely manner to meet rapid reporting standards. May coordinate and/or facilitate plant safety meetings and training
• Understand and fulfill the requirements and regulations for food safety and quality. Administer policies, procedures and programs related to operations
• Supervise production scheduling so appropriate quantities and varieties of product are produced to fill orders, meet demand, meet productivity goals, etc. Ensure materials (e.g., ingredients, packaging) are appropriately staged for next production runs
• Proactively look for ways to increase operational efficiency and contain costs
• Work effectively with employees to promote positive and productive working relationships. Effectively apply work rules, union contract provisions (if applicable), and employment policies. Administer discipline consistently and fairly. Work with Human Resources and plant management to resolve employee grievances
• Actively communicate with employees through shift meetings and informal methods
• Complete supervisory activities such as administering employee promotions and transfers; reviewing and editing employee timekeeping; completing performance evaluations; mentoring, training, and coaching employees
• Maintain safe working conditions for employees and compliance with all company, state and federal regulations regarding health and safety issues
• Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all company regulatory, food safety, quality, and sanitation requirements
• The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required.Other duties may be assigned as required

Requirements

Education and Experience

• High school diploma or equivalent
• 2 to 5 years’ experience in a manufacturing environment, preferably food and/or beverage manufacturing
• Demonstrated leadership aptitude, team lead experience, or supervisory experience
• Certification and/or License – may be required during course of employment

Knowledge, Skills, and Abilities

• Knowledge of manufacturing process flow and importance to process
• Knowledge of continuous improvement models
• Knowledge of and skill with Microsoft Office Suite and company computer systems
• Knowledge of principles and practices of supervision, training, and personnel management
• Able to communicate clearly and effectively, both verbally and in writing
• Able to work in collaboration effectively and foster good teamwork
• Able to interact positively and work effectively with others (interpersonal skills)
• Able to think and use independent judgment in planning and organizing multiple tasks and information
• Able to demonstrate initiative and follow through on day-to-day responsibilities
• Must be able to read, write and speak English

An Equal Opportunity Employer including Disabled/Veterans

Pay Range

$75,000 - $83,000 / year

An Equal Opportunity Employer including Disabled/Veterans

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