Production Supervisor 1st Shift

JBS Foods; Carrollton (GA); On-site; USD 55,000 - 70,000; Full time

Job summary

JBS Foods is seeking a Production Supervisor to oversee daily operations, ensuring adherence to procedures that maximize productivity while meeting customer specifications.

You will train staff, schedule manpower and equipment, monitor safety, quality, and costs, and drive continuous improvement with cross-functional collaboration.

The role requires 3+ years in supervision, experience in poultry or food industries preferred, strong communication, and the ability to manage multiple priorities.

Qualifications

• 3+ years of supervisory experience required.
• Poultry or food industry experience a plus.
• Leadership experience with 20+ employees.
• Strong communication skills, both oral and written.
• Ability to make independent decisions.
• Basic computer knowledge required.
• Ability to manage multiple priorities.
• Bilingual (English/Spanish) preferred.
• Availability for assigned hours/days, including weekends.

Responsibilities

• Trains and provides an environment for employees to achieve maximum quality and productivity.
• Plans and schedules manpower, materials, product and machines to optimize use of policies for safety, quality, and satisfaction.
• Manages employee performance with feedback, positive or corrective.
• Promotes department and company goodwill through proactive communication and involvement.
• Investigates quality improvement, cost reduction, method improvement, yield control, and maintenance with other departments; offers suggestions.
• Promotes safety throughout the work area.

Skills

Supervisory experience

Poultry/food industry

Lead 20+ employees

Oral & written communication

Independent decision making

Basic computer skills

Multitasking

Bilingual English/Spanish

Flexible hours including weekends

Education

High School Diploma/GED

College degree preferred

Job description

Description

PRODUCTION SUPERVISOR

This position is responsible for assuring all procedures are followed in achieving the highest level or productivity in the most cost efficient manner possible while still maintaining the specification of the customer. Make sure all reporting requirements are met for area of supervision.

ESSENTIAL DUTIES & RESPONSIBILITIES:

• Trains and provides an environment for employees to achieve their maximum quality and productivity performance in their respective positions.
• Plans and schedules manpower, materials, product and machines to most effectively and efficiently utilize departmental policies and procedures fairly and equitably to maintain standards established for safety, quality and overall company personnel satisfaction.
• Manages employee performance, providing positive and/or corrective feedback.
• Promotes department and company goodwill through pro-active employee communication and employee involvement.
• Investigates, in cooperation with other departments, areas of quality improvement, cost reduction, method improvement, yield control and equipment maintenance and provides suggestions.
• Promotes safety throughout area where crew is working.

BASIC SKILLS & QUALIFICATIONS:

• 3 or more years of previous Supervisory experience.
• Poultryor food industry experience a plus.
• Previous leadership skills with 20 or more employees.
• Effective communication both orally and in writing.
• Capable of independent decision making.
• Must have basic computer knowledge.
• Ability to manage multiple priorities.
• Bilingual (English/Spanish) preferred.
• Must be able to work assigned hours/days - including occasional weekends - as required.

EDUCATIONAL REQUIREMENTS: High School Diploma/GED; College Degree in related field preferred.

EOE, including disability/vets