Production Supervisor

Pulse-39fddc75; Town of Palmyra (WI); On-site; USD 68,000 - 75,000; Full time

Job summary

Pulse-39fddc75 in Wisconsin is seeking a Production Supervisor to lead the day-to-day operations in our food processing facility.

You will supervise shifts (6:00 a.m.–2:30 p.m. and 2:00 p.m.–10:30 p.m.) across Palmyra and Whitewater, ensure equipment calibration, train staff, and uphold safety and quality standards.

Ideal candidates have an associate degree and 3–5 years of relevant experience.

Qualifications

• Associate Degree in Business, Production Management or a related field.
• 3–5 years of experience in food processing and sanitation or related experience and/or equivalent education.

Responsibilities

• Provide day-to-day supervision of processing line employees during scheduled shifts.
• Train, schedule and assess performance, including appraisals and disciplinary action.
• Responsible for successful pre- and post-operational inspections.
• Interpret company policies to plant personnel and enforce safety regulations.
• Play a key role in customer audits and assist in maintaining appropriate documentation.
• Monitor inventory and ensure proper rotation.
• Work with Quality to ensure product safety.
• Assist at other facilities as needed.
• Supervise disassembly, cleaning, sanitizing and reassembly of processing equipment.
• Supervise shipping and dock responsibilities.
• Enforce safety programs, complete incident reports and follow proper retraining procedures.
• Assist with special projects and other duties as assigned.

Skills

Supervision

Training

Safety compliance

Documentation

Inspection

Education

Associate Degree in Business/Production Management

Job description

Production Supervisor

Salary: 68K–75K base + 5% bonus

Palmyra

• Two 1st Shift openings: 6:00 a.m. – 2:30 p.m.
• One 2nd Shift opening: 2:00 p.m. – 10:30 p.m.

Whitewater

• One 1st Shift opening: 6:00 a.m. – 2:30 p.m.

I've included the full job description below.

Job Description

Processing Supervisor

Reporting to the Processing Manager, supervise the day-to-day activities of the workforce in a food processing facility. Ensure that machinery and equipment are calibrated and functioning properly. Train employees on work methods and standard operating procedures. Move employees to the work as needed to ensure efficient operations.

Key Responsibilities

• Provide day-to-day supervision of processing line employees during scheduled shifts
• Train, schedule and assess performance, including appraisals and disciplinary action
• Responsible for successful pre- and post-operational inspections
• Interpret company policies to plant personnel and enforce safety regulations
• Play a key role in customer audits and assist in maintaining appropriate documentation
• Monitor inventory and ensure proper rotation
• Work with Quality to ensure product safety
• Assist at other facilities as needed
• Supervise disassembly, cleaning, sanitizing and reassembly of processing equipment
• Supervise shipping and dock responsibilities
• Enforce safety programs, complete incident reports and follow proper retraining procedures
• Assist with special projects and other duties as assigned

Qualifications

• Associate Degree in Business, Production Management or a related field
• 3–5 years of experience in food processing and sanitation or related experience and/or equivalent education