Production Supervisor

ST Specialty Foods, Inc.; Kenosha (WI); On-site; USD 73,000 - 109,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401(k) with match

STD/LTD/AD&D/Life

HSA

FSA

EAP

Hospital indemnity

Accident Insurance

Identity and Fraud Protection Plan

Legal

Critical Illness

Job summary

Winland Foods in Wisconsin seeks a Production Supervisor to lead production lines, coach staff, and ensure safe, cost-effective operations. You will implement CI initiatives using MOS, drive root-cause analysis, and maintain GMP compliance on the floor.

Responsibilities include scheduling, payroll, daily reports, and collaboration with cross-functional teams to meet quality and customer service targets. The role offers full-time hours on a 2-2-3 shift schedule and a comprehensive benefits

Qualifications

• High school diploma or GED required; associates degree preferred.
• Minimum 3-5 years supervisory experience in a food manufacturing environment.
• Strong project management and communication skills required.

Responsibilities

• Provide leadership for assigned production lines by supervising employees through onboarding, communication of job expectations, training, coaching, and performance feedback.
• Actively engage employees in personal and professional development opportunities.
• Communicate operational, staffing, and performance information to team members and incoming shift supervisors for smooth transitions.
• Execute departmental action plans and implement corrective actions addressing root causes for sustainable solutions.
• Meet production standards by applying MOS and continuous improvement practices.
• Identify, analyze, and resolve production issues while driving process improvements.
• Foster collaboration across the department and cross-functional teams.
• Support safety, quality, cost control, and customer service initiatives.
• Ensure production priorities meet weekly schedules and daily requirements.
• Complete payroll and related administrative tasks in a timely manner.
• Record production results with daily shift reports and TMOS metrics.
• Complete documentation accurately within timelines.
• Ensure compliance with GMPs and food safety standards.

Skills

Supervisory skills

Team leadership

Project management

SAP / manufacturing tracking systems

Office 365

Food manufacturing

Problem solving

Education

High school diploma or GED

Associates degree preferred

Tools

SAP

Office 365 (Excel, PowerPoint, Word)

Job description

The Production Supervisor provides leadership and direction to production associates to ensure safe, efficient, and high-quality operations. This role is responsible for executing production action plans, resolving systemic issues through corrective actions, and supporting day-to-day line operations to meet quality, service, and cost objectives. The Supervisor plays a key role in fostering a Continuous Improvement (CI) culture on the production floor by coaching employees, facilitating CI tool use, and promoting standard processes. Through strong leadership and team-based problem-solving, the Supervisor works to enhance line stability, reliability, and associate capability while driving results through disciplined execution.

Employee Type: Full time

Location: WI Kenosha

Job Type: Production Operations

Job Posting Title: Production Supervisor

Schedule: 2-2-3 schedule, working 6pm to 6:30am

Work Location: 6819 77th Avenue, Kenosha, WI 53142

Benefits

• Medical
• Dental
• Vision
• 401(k) with match
• STD/LTD/AD&D/Life
• HSA
• FSA
• EAP
• Hospital indemnity
• Accident Insurance
• Identity and Fraud Protection Plan
• Legal
• Critical Illness

Salary

$73,000 - $108,900 annually with additional bonus potential

Roles and Responsibilities

• Provide leadership for assigned production lines by supervising employees through effective onboarding, communication of job expectations, training, coaching, and performance feedback.
• Actively engage employees in personal and professional development opportunities.
• Communicate all necessary operational, staffing, and performance information to team members and incoming shift supervisors to ensure smooth shift transitions.
• Execute departmental action plans and implement corrective actions that address root causes and deliver sustainable solutions.
• Meet production operational standards by implementing production, productivity, quality, and customer service requirements using MOS, the company’s continuous improvement system.
• Identify, analyze, and resolve production issues while proactively driving process improvements.
• Foster a collaborative and cooperative work environment within the department and across cross-functional teams.
• Support continuous improvement initiatives related to safety, quality, cost control, and customer service.
• Ensure production priorities are met by adhering to weekly production schedules and managing daily operational requirements.
• Complete production plans by scheduling and assigning personnel, monitoring workflow, establishing priorities, revising schedules as needed, and resolving operational challenges.
• Accurately complete payroll and related administrative requirements in a timely manner.
• Track and record production results by completing daily shift production reports and calculating performance in alignment with TMOS standard work.
• Complete all required documentation accurately and within established timeframes.
• Ensure departmental work practices comply with food safety standards, employee safety requirements, and Good Manufacturing Practices (GMPs).
• Communicate regularly with peers and cross-functional partners; actively participate in problem-solving efforts and project-based teamwork.
• Perform other duties as assigned.

Skills

• Requires sound supervisory and organizational skills
• Ability to accomplish established goals through the efforts of others by motivating, fostering teamwork, resolving conflict, coaching, safety management, production planning and manufacturing control planning.
• SAP or manufacturing tracking systems or similar software highly preferred.
• Strong Office 365 experience (Excel, PowerPoint, Word)
• Good understanding of manufacturing processes related to the food or beverage industry.
• Strong problem solving and follow-up skills
• Experience leading small projects. i.e. project management
• Results driven with high personal ownership

Physical Requirements

Must be able to perform the essential functions of the job with or without reasonable accommodation. Must be able to perform the following: standing, climbing, pulling, and or pushing, carrying, grasping, reaching, twisting, turning and stooping. Ability to walk and/or stand for extended periods of time. Ability to lift up to 50 lbs frequently.

Minimum Requirements

• High school diploma or GED required, Associates’ degree preferred.
• Minimum of 3-5 years supervisory experience.
• Prior experience in a food manufacturing environment preferred.
• Strong project management skills
• Excellent communication written/verbal is required

EEO Statement

Winland Foods seeks to recruit, develop, and retain the most talented people from a diverse candidate pool, and as a global company we believe our success is enhanced by fostering equity and inclusion in the workplace. Therefore, Winland Foods is committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates without regard to race, color, religion, sex, pregnancy, national origin, age, physical or mental disability, marital status, sexual orientation, gender identity, genetic information, military or veteran status, and any other characteristic protected by applicable law.

About Us

At Winland Foods, we’re passionate about creating exceptional food experiences that bring people together. We are a dynamic and growing company specializing in meal preparation products—from pasta and sauces to plant-based proteins and more. Our portfolio includes beloved consumer brands and custom private-label solutions for retail and foodservice channels.

Why Work With Us?

We believe in being exceptional from the land to the table. That means:

• Commitment to Quality: We consistently exceed industry standards across our value chain.
• Sustainability & Responsibility: We prioritize environmental stewardship and make a positive impact on the world around us.
• People First: The safety, well-being, and growth of our employees are at the heart of everything we do.

Our Culture

We’re a team of food enthusiasts who value collaboration, innovation, and integrity. At Winland Foods, you’ll find an environment where your ideas matter, your contributions are recognized, and your career can thrive.

Explore Opportunities

At Winland Foods, you’ll find opportunities across operations, supply chain, marketing, and product development—roles where your work truly makes an impact. By joining our team, you become part of a forward-thinking organization that values passion, collaboration, and shared success with our customers. Together, we’re shaping the future of food.