Production Supervisor

Leprino; Greeley (CO); On-site; USD 81,000 - 92,000; Full time

Job summary

Leprino Foods, a leading dairy ingredient producer, seeks a Production Supervisor (Protein) at our Greeley facility. You will lead a team in the Protein Department (Native Whey & Micellar Casein), drive daily staffing, coach staff, and ensure high standards of safety, quality, and productivity.

You will work with maintenance and quality teams to keep production moving, enforce policies, and lead sanitation and food-safety programs while seeking continuous improvement.

Qualifications

• Bachelor's degree in Food Science, Dairy Technology, or related field or equivalent work experience.
• 5+ years in food manufacturing with at least 1 year leading or mentoring others.
• Experience with processing or packaging systems, operations and troubleshooting.
• Strong computer proficiency; experience with SAP or similar manufacturing software.
• Able to work weekends, swing, and overnight shifts.

Responsibilities

• Lead and support a team of hourly employees in the Protein Department, ensuring product quality, safety, and production efficiency.
• Plan daily staffing to meet production goals while maintaining a safe, collaborative environment.
• Coach and develop team members with ongoing training and feedback.
• Foster trust and teamwork through clear communication and recognition of performance.
• Oversee daily shift operations to meet productivity, yield, and quality standards.
• Coordinate with maintenance and quality teams to ensure timely repairs and equipment needs.
• Enforce company policies and encourage accountability and engagement.
• Oversee sanitation programs and food safety compliance.
• Promote safe work practices and provide necessary tools and training.
• Monitor financial/operational performance and identify improvements to reduce waste.

Skills

Leadership

Coaching

Safety training

Team building

Education

Bachelor's in Food Science/Dairy Tech

Tools

SAP

Job description

Within our 500-person manufacturing facility in Greeley – Leprino is seeking a Production Supervisor (Protein) to move our organization to even larger levels of dairy ingredient growth! We take pride in our vision to be "world's best", it is why we work harder, invest more, and continually innovate.

At Leprino, starting compensation for this role typically ranges between $81,000 and $92,000. This position has an annual target bonus of 10%.

What You’ll Do:

• Lead and support a team of hourly employees in our Protein Department (Native Whey & Micellar Casein), ensuring consistent product quality, team safety, and efficient production each shift!
• Plan and schedule daily staffing to meet production goals while maintaining a safe, collaborative work environment.
• Guide, mentor, and develop team members through coaching, feedback, and ongoing technical and safety training.
• Build a culture of trust and teamwork by communicating clearly and recognizing performance that makes a difference!
• Supervise daily shift operations to meet or exceed established standards for productivity, yield, and product quality.
• Partner with maintenance and quality teams to identify equipment needs and ensure timely repairs that keep production moving.
• Reinforce company policies consistently and fairly while encouraging accountability and engagement.
• Oversee quality systems and sanitation programs that meet all food safety expectations and regulatory requirements.
• Promote and lead safe work practices every day, ensuring employees have the tools and training they need to perform their jobs safely.
• Monitor financial and operational performance, recommending improvements that enhance efficiency and reduce waste.

You Have At Least (Required Qualifications):

• A bachelor’s degree in Food Science, Dairy Technology, or a related field — or equivalent work experience.
• 5+ years of experience in food manufacturing, with at least 1 year of experience leading, mentoring, or delegating work to others.
• Working knowledge of processing or packaging systems, including equipment operations and troubleshooting.
• Strong computer proficiency and the ability to learn systems such as SAP or other manufacturing software.
• Able to work weekends, swing, and overnight shifts.

We Hope You Also Have (Preferred Qualifications):

• Experience in dairy or cheese manufacturing, particularly in packaging or processing operations.
• Prior supervisory experience in a production or manufacturing setting.
• Technical understanding of packaging systems and mechanical aptitude for diagnosing operational issues.
• Familiarity with HACCP, GMPs, and sanitation practices that ensure food safety excellence!

At Leprino, we believe in equal employment opportunity and make employment decisions based on each individual’s unique talents, experience, skills, and knowledge; we do not discriminate on the basis of any personal characteristics. We know we are better together and are committed to creating an inclusive and supportive culture in which all employees can thrive.

A chance to be part of a global team of individuals passionate about producing and delivering high-quality products that help feed and nourish families around the world. Leprino could not be where it is today without our incredible employees. That is why we share in our success together by rewarding you for your hard work. Hiring great people who are in it for the long run is our goal. Through competitive salaries and bonuses, life, medical/dental/vision coverage, voluntary benefits, employee assistance programs, wellness incentives, tuition assistance, vacation, ten paid holidays, sick time, paid parental leave, annual merit increases, as well as the LFC Profit-Sharing & 401(k) plan. Your impact will be noticed and rewarded, as you seek to further our company, our customers, and one another.

Our Story:

Leprino’s history dates back to the 1950s, when Jim Leprino first started making small batches of mozzarella for local markets and eateries in the Little Italy neighborhood of Denver. We’ve grown a bit since then. Today, Leprino is the world’s largest manufacturer of mozzarella and lactose, and a leading producer of whey protein. Still owned by the Leprino family, our sights are set to be the “World’s Best Dairy Food and Ingredient Company.” From a small corner grocery store we have grown to over 5,500 employees throughout the globe. Will you join us on our journey?