Production Supervisor

Domino's; Denver (CO); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Paid Holidays

401k matching contributions

Leadership training opportunities

Job summary

A global pizza chain is seeking a Production Supervisor in Denver, Colorado. In this role, you will oversee production associates, ensure compliance with food safety standards, and provide training on dough production processes. Strong leadership and a minimum of 2 years' supervisory experience in a production or bakery environment are essential. The position requires physical endurance and the ability to work in a fast-paced environment. This position offers benefits from day one, including paid holidays and a positive work environment.

Qualifications

• 2+ years of production or manufacturing experience, preferably bakery manufacturing.
• 2+ years of documented supervisory experience.
• Food certification and/or bakery experience preferred.

Responsibilities

• Supervise and lead the Production Team in the absence of the Production Manager.
• Ensure team members are receiving proper training on dough production.
• Prepare daily production statistical reports.

Skills

Leadership

Training

Safety Compliance

Microsoft Office

Communication

Education

High school diploma or GED

2-year college degree

Job description

Be a part of the world's #1 Pizza company and watch your career grow!

Job Description

The Production Supervisor will assist the Production Manager with the supervision and coordination of production associates engaged in the production of pizza dough. The Production Supervisor will train new team members on daily job duties. They will ensure team members are working safe and are trained in food safety and other job duties to maintain consistency throughout the production and dough handling process.

Schedule: Sunday-Thursday, Start time 4AM

Responsibilities and Duties

• Leadership
  • Recruit and interview new team members
  • Attend and participate in annual Leadership & Development training sessions.
  • Supervise and lead the Production Team in the absence of the Production Manager
  • Ensure team members are receiving proper training on dough production, proofing, temperature checks, checking dough ball weights
  • Keep the manager informed when team members are not meeting expectations
  • Follow progressive discipline according to guidelines>
  • Ensure a safe and positive work environment in compliance with OSHA, company standards, local, state, and federal requirements, and overall morale and respect among team members
  • Ensure standardization of dough formula and make changes when instructed by QC
  • Order production supplies, flour, and sanitation materials
  • Assist with monitoring and verifying that Solo Chain and production ingredients are correct. Remove spoiled dough from Solo Chain and receive production raw ingredients into the system
  • Assist with the troubleshooting of dough issues that occur in the marketplace, and periodically visit stores to check the quality of product
• Reporting
  • Assist in compiling daily key indicators
  • Assist in preparing daily production statistical reports, including pounds per man hour, overtime, trays per hour, total trays, and total hours used
  • Assist with the dough library for each single day of production and use it as a reference for dough concerns
  • Prepare period summary for the Manager and Director regarding progress (Downtime, Staffing, OPRT, Audit, Safety) as part of the development
  • Assist in the performance of test bakes and record
• Production Inventory Planning
  • Accurately track inventory of production supply items
  <>Order and replenish production inventory items
• Understand the receiving of production items and scrapping dough in solo chain
• Coordinate with chemical vendors to ensure all correct chemicals are on‑site
• Coordinate with oil and flour mill vendors to schedule loads to be delivered to the site

Production Workflow Enhancements

• Continually inspect the production area to verify that everything is operating properly
• Ensure GMPs are being followed and team members are wearing PPE when handling the product
• Make recommendations to Manager on how to improve operational procedures and processes
• Perform other duties as assigned by Manager and/or Director

As needed, work as a production team member and perform tasks necessary to meet production goal

• Master all operational functions or rotations needed
• Hands on!

Qualifications

• High school diploma or GED, 2‑year college degree preferred
• 2+ years of production or manufacturing experience, preferably bakery manufacturing
• 2+ years of documented supervisory experience
• Food certification and/or bakery experience preferred
• HAACP certified preferred
• Strong knowledge of Microsoft Office software
• Ability to become and maintain dough certification
• Willingness to support a 24‑hour operation, be on call, including carrying an emergency cell phone as needed
• Ability to work with yeast and flour products
• Must successfully pass a pre‑employment background check

Additional Requirements

• Wear and uphold Domino’s uniform standards

Physical Requirements

• Ability to stand and/or walk for long periods of time, climb stairs, and lift to 25 lbs. frequently, and 50 lbs. on an occasional basis, work in extreme temperatures [33-38°], and environment with exposure to loud machinery
• Must be able to work around yeast and flour

Additional Information

• Paid Holidays and Vacation
• Positive work environment
• Benefits on first day of employment!
• 401k matching contributions
• 15% off the purchase price of stock
• Company bonus
• Referral bonuses
• Leadership training opportunities for continued career growth

The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential function.

While performing the duties of this job, the team member is frequently exposed to moving mechanical parts. The team member is occasionally exposed to wet and/or humid conditions, outside weather conditions, extreme cold, extreme heat, and risk of electrical shock, explosion, and vibration. The noise level in the work environment is usually moderate but can be high. The team member must have a strong safety awareness to ensure a safe and healthy workplace.

All your information will be kept confidential according to EEO guidelines.