Production Supervisor

Mt. Washington Pediatric Hospital; Delphos (OH); On-site; USD 65,000 - 75,000; Full time

Job summary

Mt. Washington Pediatric Hospital is seeking a Production Supervisor to oversee daily production and packaging, executing schedules, and supervising staff to build an engaged team.

This hands-on role involves directing production activities and coordinating with sanitation, warehouse, logistics, and maintenance to support plant initiatives. The position requires 3-5 years of supervisory experience in a food manufacturing environment, knowledge of food safety, and proficiency with MS Office in a

Qualifications

• 3-5 years in a food manufacturing environment.
• 3-5 years in food processing or third-party food regulatory/auditing.
• Bachelor's degree in engineering, business or related field preferred.
• Proven supervisory or team lead experience in food manufacturing.
• Strong Microsoft Office skills.

Responsibilities

• Direct and oversee activities, personnel, and resources in production areas.
• Coordinate with sanitation, warehouse, logistics, and maintenance on plant initiatives.
• Attend daily and weekly operations meetings for escalation and safety.
• Develop root cause analysis based on shift performance indicators.
• Create corrective action plans from shift data.
• Communicate performance, challenges, and needs in daily huddle.
• Maintain shift visual management tools and records.
• Ensure documentation for the shift is accurate and thorough.
• Enforce safety rules and maintain a clean, safe work environment.
• Train new and current employees, reinforce supervision.
• Lead production associates and line leads toward company goals.

Skills

Food safety

Plant safety

Supervisory

Microsoft Office

Education

Bachelor's degree in engineering, business or related field

Tools

Microsoft Office

Job description

• Base Pay $65,000.00 - $75,000.00 / Year

Description

The Production Supervisor is an integral member of the Operations Team and will oversee the daily production and packaging of products and be accountable for executing the production schedule, training, development, evaluation, discipline, and general supervision of staff to create a proficient and engaged team that can achieve plant targets and team goals. This is a hands‑on position involving the supervision of a diverse workforce in a fast‑paced environment.

Duties and Responsibilities

• Direction and oversight of all activities, personnel, and resources in production areas to meet business demands of the organization.
• Lending assistance and direction in processing production, and coordination with sanitation, warehouse, logistics, and maintenance in support of plant initiatives.
• Attend daily and weekly operations meetings – escalation, tactical teams, safety teams.
• Develop Root Cause analysis based on the shift performance indicators.
• Create corrective action plans based on the shift performance indicators.
• Communicate shift performance, challenges, wins and support needs to the shift daily in the huddle.
• Maintain all shift visual management tools.
• Complete shift end reports and ensure all documentation for the shift is accurate and thorough.
• Quality and Safety, enforces Company’s safety rules and conduct to maintain a clean, safe work environment.
• Responsible for training new and current employees.
• Supervise and lead production associates, manage line leads, maintain direction that is consistent with company’s goals, Promote teamwork.

Qualifications & Experience

• Knowledge of food safety and plant safety requirements.
• 3-5 years’ experience in a food manufacturing environment
• 3-5 years’ experience in food processing and/or third-party food regulatory/third party auditing
• Bachelor’s degree in engineering, business or related field preferred.
• Proven Supervisory or Team Lead experience in food manufacturing.
• Strong Microsoft Office skills are required (Outlook, Word, Excel)