Production Sanitation Technician - Food Safety

Vertical Cold Storage Llc; Kansas City (MO); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health benefits

401k match

PTO

Referral bonus

Job summary

Vertical Cold Storage is seeking a dependable Sanitation/Janitor to help maintain a clean and safe production environment in Kansas City, MO. This full-time, unskilled role focuses on cleaning and sanitizing production lines and rooms in accordance with Food Safety guidelines.

Responsibilities include following SSOP procedures, cleaning and inspecting equipment, monitoring chemical usage, documenting sanitation data, and assisting the general manager with facility duties.

Qualifications

• Experience or ability to perform cleaning tasks in food production environments.
• Ability to follow safety rules and wear PPE.
• Strong attention to detail and reliability.

Responsibilities

• Support safe and clean working environment by complying with SSOP procedures.
• Maintain production equipment by following operating and care guidelines.
• Service equipment by cleaning, sanitizing, and inspecting equipment for production.
• Maintains production line sanitation by solving process problems; reporting cleaning data to supervisor.
• Understand system of preapproved chemicals and chemical waste by monitoring and tracking usage.
• Visually inspect equipment and document cleaning and sanitizing within system and address issues.
• Follow manufacturers' requirements when mixing and using chemicals for cleaning or sanitizing.
• Contributes to team effort by accomplishing related results as needed.
• Demonstrate a safe working environment by following safety rules and regulations.
• Support assigned duties of the general manager to assist in the business of the facility.

Job description

Vertical Cold Storage is seeking a dependable Sanitation/Janitor to help maintain a clean and safe production environment in Kansas City, MO. This full-time, unskilled role focuses on cleaning and sanitizing production lines and rooms in accordance with Food Safety guidelines.

Responsibilities include following SSOP procedures, cleaning and inspecting equipment, monitoring chemical usage, documenting sanitation data, and assisting the general manager with facility duties.