Production Operator - 3rd Shift - Roll Dough - 10 PM - 6:30 AM - up to $25.50* hr

chg

Duncanville (TX)

Presencial

USD 32 000 - 52 000

Tempo integral

Há 6 dias

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Vantagens oferecidas por esta oferta de emprego

Medical

Dental

Vision

Flexible savings account

Health savings account

401K matching

Employee assistance program

Wellness programs

Life insurance

AD&D insurance

Disability insurance

Resumo da oferta

CHG is seeking a Production Operator to support our food manufacturing line, operating equipment such as mixers, ovens, and packaging machines, and ensuring product quality and safety standards are met on every batch.

You will monitor processes, follow SOPs and GMPs, maintain sanitation, and keep production records in the Redzone system, while collaborating with a team to meet schedules and production targets, including overtime when required.

Qualificações

High school diploma or GED required; vocational training in food production is a plus.
Experience in food manufacturing or a similar production environment preferred.
Ability to operate and troubleshoot production equipment safely.

Responsabilidades

Operate production machinery and equipment per specifications and set up machines.
Monitor production processes and ensure smooth flow.
Conduct quality checks on materials and finished products following SOPs and GMPs.
Maintain cleanliness and sanitation in the production area.
Follow OSHA safety protocols and wear PPE.
Maintain production records in the Redzone system.
Assist with inventory tasks and shift handovers.
Work overtime as needed.

Conhecimentos

Safety awareness

Teamwork

Attention to detail

Reading comprehension

Physical stamina

Communication

Formação académica

High school diploma or GED

Ferramentas

Redzone system

Descrição da oferta de emprego

The Production Operator plays a vital role in our food manufacturing process, ensuring the efficient and safe production of food products according to established quality and safety standards. This role involves operating production equipment, monitoring production processes, and maintaining cleanliness and sanitation in the production area.

Duties and Responsibilities

Equipment Operation

Operate production machinery and equipment, including but not limited to mixers, ovens, filling machines, and packaging equipment.
Set up machinery according to production specifications and ensure proper functioning.
Monitor equipment operation to ensure smooth production flow and troubleshoot any issues that arise.

Quality Control

Conduct regular quality checks on raw materials, intermediate products, and finished goods to ensure compliance with quality standards.
Follow standard operating procedures (SOPs) and Good Manufacturing Practices (GMPs) for product assembly, packaging, and labeling to maintain consistency and quality.
Report any deviations from quality standards to the supervisor or quality control team.

Safety Compliance

Adhere to all safety protocols and guidelines (OSHA), including proper handling of equipment, wearing appropriate personal protective equipment (PPE), and following safety procedures during production activities.
Participate in safety training sessions and contribute to a culture of safety awareness in the production area.
Report any safety hazards or incidents to the supervisor immediately.

Sanitation and Cleanliness

Maintain cleanliness and sanitation in the production area, including equipment, work surfaces, and storage areas.
Follow sanitation procedures for equipment cleaning and sanitation to prevent contamination and ensure food safety.
Dispose of waste and by-products in accordance with company policies and regulatory requirements.

Production Efficiency

Follow production schedules and production plans to meet production targets and deadlines.
Monitor production output and identify opportunities for process optimization or efficiency improvements.
Communicate any issues affecting production efficiency to the supervisor and collaborate on solutions.

Record Keeping

Maintain accurate production records, including production logs, batch records, and inventory records in the production reporting system (Redzone).
Assist in inventory management tasks, such as stock replenishment and material handling.

Team Collaboration

Work collaboratively with other production team members, including supervisors, technicians, and quality control personnel, to achieve production goals.
Communicate effectively with team members to ensure smooth coordination and handover of tasks during shift changes.
Flexibility to work overtime and non-standard hours as needed, including evenings, weekends, and holidays.
Perform all other duties as assigned.

Minimum Job Requirements

Education/Certifications and Experience

High school diploma or GED; additional vocational training or certification in food production or manufacturing is a plus.
Previous experience working in food manufacturing or a similar production environment, preferred.

Knowledge, Skills, and Abilities

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Familiarity with food safety regulations (FSA, USDA) and quality assurance practices (GMPs).
Ability to operate production equipment and machinery safely and effectively.
Strong attention to detail and ability to follow instructions and procedures accurately.
Good communication skills and ability to work effectively as part of a team.
Physical stamina and ability to lift and move heavy objects as required in the production process.
Ability to work in a fast-paced environment.

Supervisory Responsibilities

N/A

Working Conditions and Physical Effort

Work involves daily and frequent exposure to unusual elements, such as dirt, dust, fumes, odors, darkness and/or poor lighting, noise, and vibration. Seasonal exposure to weather elements to include, but not limited to, extreme temperatures, wetness, and humidity. Work environment involves daily exposure to physical risks and hazards, such as working around mechanical equipment, mechanical hazards, forklifts, chemical hazards, electrical hazards, fire and explosives hazards, communicable diseases. Position requires the ability to stand; walking around office, warehouse, and plant; lifting and carrying packages up to 50 pounds; utilizing fine dexterity; and reaching, kneeling, crawling, and twisting on a daily basis.

Expectations

Will demonstrate, promote, and exemplify the Company's Core Values.

We are proud to offer competitive compensation and benefit programs that include