Production Operator

AB Mauri Food Inc; Wilsonville (OR); On-site; USD 36,000 - 48,000; Full time

Job summary

AB Mauri Food Inc in Wilsonville, OR is seeking a production associate committed to safety and quality. You will follow established procedures for manufacturing, packaging, and storage, with emphasis on accurate documentation and safe equipment operation.

Responsibilities include maintaining sanitation, labeling finished products correctly, and reporting any mechanical issues. Candidates should have a High School diploma, basic math skills, and forklift/scissor lift certification, with knowledge

Qualifications

• High School diploma or equivalent.
• 6 months to 1 year related experience or training.
• Basic mathematical skills: addition, subtraction, fractions, percentages.
• Written and oral English communication.
• Certified to operate stand-up/sit-down forklift and scissor lift.
• Knowledge of SQF, GMPs, HACCP, AIB/ASI standards.
• Biochemical process or food manufacturing experience.
• Excellent oral and written communication skills.

Responsibilities

• Follow food safety and operating procedures, and operate machinery.
• Check critical control points on equipment and report findings.
• Record information on production/quality documentation.
• Report mechanical malfunctions to management.
• Ensure finished product labeling with accurate lot code.
• Operate forklifts safely.
• Perform sanitation and keep work area clean per standards.
• Complete required forms and documentation.
• Contribute to continuous improvement culture.

Skills

Basic Math

Written & Spoken English

Communication skills

Safety-oriented

Education

High School diploma or equivalent

Tools

Forklift certification

Scissor lift certification

Word

Excel

Job description

PositionObjective:To become fully trained and able to meet all of AB Mauri requirements of working safely, efficiently and with an attention to detail. Obtain a thorough knowledge of the position and its requirements in the manufacturing, packaging, and storage of AB Mauri products.Key Result Areas:Performance Standards:Core ValuesContinuously exhibit and set the example for others in display of Company values: Customer Centric, Ambitious, Proactive, Innovative, Collaborative and Accountable.ProductionFollowing all food safety and operating procedures that are outlined by the company’s standards including start-up, changeovers, shutdown, and safe operation of machinery.Ensure critical control points are checked on all required equipment and report findings.Accurately record required information on to production/ quality documentation.Report any mechanical malfunctions to management.Ensure that finished product is properly labeled and is marked with an accurate and legible lot code.Operate forklifts safely.SanitationEnsure scheduled sanitation of production area is being conducted including daily, weekly, monthly, and annually.Maintain a clean work area within the department per sanitation standards.Accurately record required information on to appropriate documentation.SafetySafety is mandatory and priority for personal safety and the safety of others.Complete all forms, checklists and documentation required by company policies and procedures.Willingness to endorse and maintain a safe culture at all times.Wear appropriate PPE in designated work areas.MaintenanceKeep equipment in a clean and neat condition.Perform autonomous maintenance on machinery as needed (based on AM status for site).QualityProduce quality products in a manner that meets production targets and complies with the company’s food safety, quality standards and safety guidelines.Human ResourcesComply with all Local & Corporate HR policies and procedures.OtherContribute to continuous improvement cultureA COMBINATION OF THE LISTED SKILLS AND KNOWLEDGE IS PREFERREDHigh School diploma or equivalent is required.Six months to a one-year related experience and/or training, or equivalent combination or education and experience.Basic Mathematical skills including addition, subtraction, fractions, and percentages.Written and oral English CommunicationKnowledge and ability to be certified with on stand-up/sit-down forklift, and scissor lift.Previous knowledge of SQF, GMP’s, HACCP, AIB/ASI standards.Biochemical process and/or Food manufacturing experience.Excellent oral and written communication skills.Basic PC skills in Word, Excel.Other FactorsAbility to work 40 hours per week or scheduled hours, able to work overtime (Saturdays or Sundays) as needed.Other duties as assigned.Working ConditionsWhile performing the duties of this job, the employee is regularly required to stand; walk; sit; hear; use hands or fingers to handle or feel objects, tools, or controls; and reach with hands and arms. The employee is occasionally required to climb or balance, stoop, kneel, crouch or crawl.The employee must frequently lift and/or move up to 50 pounds and occasionally push/pull/move up to 100 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.While performing the duties of this job the employee frequently works near moving mechanical parts and occasionally high precarious places. The employee is occasionally exposed to allergens. The employee is occasionally exposed to risk of electrical shock, vibration, and cleaning chemicals.