Production Operations Supervisor

Coastal Elite Pro; Fuquay-Varina (NC); On-site; USD 70,000 - 100,000; Full time

Job summary

Coastal Elite Pro in Fuquay-Varina, NC seeks an Operations Supervisor to lead daily production and operations in a manufacturing facility, focusing on safety, quality, and productivity. You will optimize schedules, materials, and staffing while coordinating with cross-functional teams.

The role requires strong leadership, data-driven decision making with KPIs, and a commitment to safety and compliance. You will drive continuous improvement, coach frontline staff, monitor performance metrics, and

Qualifications

• Strong leadership and ability to coach front-line teams.
• Data-driven decision making using KPIs.
• Commitment to safety, quality and regulatory compliance.
• Experience optimizing schedules, materials and staffing.

Responsibilities

• Oversee production and operational activities to meet performance goals.
• Drive continuous improvement, reduce waste, and improve efficiency.
• Resolve production and operational issues through problem-solving and collaboration.
• Coach, develop, and lead front-line employees.
• Monitor and manage KPIs and operational performance metrics.
• Ensure adherence to food safety practices and regulatory/compliance standards.
• Support capital and process improvement initiatives.

Skills

Leadership

Operational excellence

Data-driven decisions (KPIs)

Safety and compliance

Continuous improvement

Cross-functional communication

Job description

Operations Supervisor (Production & Operations)

Lead daily plant operations in a manufacturing facility to achieve safety, quality, and productivity targets. Optimize schedules, materials, and staffing while coordinating with cross-functional teams.

Key Responsibilities Include

• Oversee production and operational activities to meet performance goals.
• Drive continuous improvement, reduce waste, and improve efficiency.
• Resolve production and operational issues through problem-solving and collaboration.
• Coach, develop, and lead front-line employees.
• Monitor and manage KPIs and operational performance metrics.
• Ensure adherence to food safety practices and regulatory/compliance standards.
• Support capital and process improvement initiatives.

Qualifications and skills: strong leadership, operational excellence, data-driven decision-making (KPIs), commitment to safety and compliance, continuous improvement mindset, and effective cross-functional communication.