Production Manager / Value Stream Leader (Nights)

BetterBody Foods; Springville (UT); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Bonus plan

Paid time off and sick days

12 paid holidays

Medical, dental, and vision insurance

Health Savings Account (HSA)

Voluntary life insurance

401(k) matching program

Job summary

BetterBody Foods is seeking a hands-on Production Manager (Value Stream Leader) to supervise a 6–8 person production team, lead daily shift operations, and drive improvements in safety, quality, and productivity at our Springville, UT facility.

You will coach employees, coordinate staffing and workflows, ensure GMP/SQF compliance, and partner with Maintenance, QA, HR, and material handlers to keep lines running smoothly. Evening shift is Monday–Friday, 3:20 p.m.–11:50 p.m., in Springville, UT.

Qualifications

• Two years of leadership experience in production/manufacturing.
• Bilingual English and Spanish for instruction, training, and feedback.
• Knowledge of Lean manufacturing and continuous improvement.
• Strong communication, organization, problem-solving and attention to detail.

Responsibilities

• Lead and develop your team; train employees and support hiring, performance reviews, and corrective action.
• Keep production on schedule by coordinating staffing, materials and workflow within labor budget.
• Prioritize safety and food quality, enforcing GMPs, SOPs and SQF requirements.
• Apply Lean principles to reduce waste and improve efficiency and reliability of lines and equipment.

Skills

Leadership

Bilingual English/Spanish

Lean manufacturing

Communication

Problem solving

Microsoft Office

Education

Associate or Bachelor's degree

Tools

Redzone

Job description

Description

At BetterBody Foods, we create better-for-you products and depend on strong production teams to make it happen. We are looking for a hands‑on Production Manager who enjoys coaching employees, solving problems, and keeping production running safely and efficiently.

Known internally as a Value Stream Leader, this position reports to the Value Stream Manager and directly supervises approximately 6–8 production team members. You will lead daily shift operations, help employees succeed, and support improvements in safety, quality, and productivity.

What You’ll Do

• Lead and develop your team. Assign work, provide clear direction in English and Spanish, train employees, and support hiring, performance reviews, and corrective action.
• Keep production on schedule. Coordinate staffing, materials, and workflow to meet production goals within the labor budget.
• Put safety and food quality first. Reinforce safe work practices and ensure employees follow Good Manufacturing Practices (GMPs), standard operating procedures (SOPs), and Safe Quality Food (SQF) requirements.
• Solve problems and improve performance. Monitor production results, address issues promptly, and apply Lean principles to reduce waste and improve efficiency.
• Support reliable equipment and line operations. Coordinate line setups and changeovers, work with Maintenance to resolve equipment issues, and prepare lines for a smooth handoff to the next shift.
• Maintain accurate production information. Review batch records, monitor material usage, and ensure production reports and Redzone data are complete and reliable.
• Coordinate across departments. Work with Quality Assurance, Maintenance, Human Resources, and material handlers to support daily operations.
• Manage employee time and attendance. Review and approve timecards and coordinate time‑off requests to maintain appropriate staffing.
• Build a respectful team environment. Set clear expectations, provide consistent feedback, and foster a safe, inclusive, and productive workplace.

Benefit Package

• Bonus plan
• Paid time off and sick days
• 12 paid holidays
• Medical, dental, and vision insurance
• Health Savings Account (HSA)
• Voluntary life insurance
• 401(k) matching program

Requirements

What You’ll Bring

Required Qualifications

• At least two years of leadership experience in a production or manufacturing environment.
• Bilingual English and Spanish skills, with the ability to give work instructions, train employees, and provide performance feedback in both languages.
• Working knowledge of Lean manufacturing and continuous improvement principles.
• Strong communication, organization, problem‑solving, and attention‑to‑detail skills.
• Ability to manage competing priorities and respond effectively to production challenges.
• Basic proficiency with Microsoft Office, including Word and Excel.
• Springville, UT — Evening Shift: Monday–Friday, 3:20 p.m.–11:50 p.m.

An associate or bachelor’s degree is helpful, but relevant experience may substitute for formal education.

Preferred Qualifications

• Food manufacturing experience.
• Experience in a GMP- or FDA-regulated facility.
• Familiarity with SQF requirements.
• Experience using Redzone or a similar production tracking system.

Work Environment and Physical Requirements

This role works on the production floor with wet and/or dry production lines. The environment may include food allergens, including peanuts and eggs; food powders and other airborne particles; odors; moving equipment; vibration; loud noise; and varying temperatures.

The work involves standing, walking, reaching, repetitive hand and arm movements, and occasionally bending, kneeling, crouching, or climbing. Employees may occasionally lift or move objects weighing up to 50 pounds. Occasional product tasting and local travel of less than 25 miles may be required.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing Updated 11/2023 of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.