Production Machine Operator I - Fast-Paced Food Line, 1st Shift (Shift Diff)

Paycom - ATS

Beaver Dam (WI)

On-site

USD 20,000 - 29,000

Full time

3 days ago
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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
401K with company match
Paid time off
Disability insurance
Life insurance

Job summary

Richelieu Foods, Inc. in Beaver Dam, WI is seeking a Production Machine Operator I - Line 1. You will operate and adjust the line, monitor quality, and follow SOPs to ensure safe, efficient production.

Ideal candidates have a high school diploma or GED and 1–3 months of food manufacturing experience. Overtime may be required; teamwork and clear communication are essential for daily line performance.

Qualifications

  • H School diploma or GED or equivalent.
  • One to three months of food manufacturing or packaging experience.
  • Must be reliable and punctual.
  • Ability to work in a fast-paced environment.
  • Ability to work overtime when scheduled.
  • Ability to communicate with a diverse plant workforce.
  • Ability to read and write standard information for company documents.
  • Basic math operations including units of measure and temperatures.

Responsibilities

  • Operate and adjust the line to maintain production efficiency and quality.
  • Verify conformance to customer specifications and ingredient usage.
  • Follow SOPs and GMPs; maintain sanitary equipment and area.
  • Record downtime and maintain required paperwork.
  • Set up and break down machinery; notify shift lead of issues.
  • Collaborate with team to meet production goals and safety standards.

Skills

Reliability
Punctuality
Fast-paced environment
Communication
Reading & Writing
Basic math

Education

High school diploma or GED

Job description

Richelieu Foods, Inc. in Beaver Dam, WI is seeking a Production Machine Operator I - Line 1. You will operate and adjust the line, monitor quality, and follow SOPs to ensure safe, efficient production.

Ideal candidates have a high school diploma or GED and 1–3 months of food manufacturing experience. Overtime may be required; teamwork and clear communication are essential for daily line performance.

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