Production Machine Operator – Food Manufacturing

Pet Tech Laboratories, Inc.

Waterbury, Northern (VT, KY)

Hybrid

USD 51,577,000 - 63,039,000

Full time

8 days ago
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Job summary

FoodScience in Williston, VT is seeking a Machine Operator to join our fast-paced production team. You will set up and operate packaging lines, monitor quality, and ensure compliance with food safety standards.

This hands-on role supports line changeovers, documentation, and continuous improvement to meet daily goals. Ideal candidates have a high school diploma or GED, basic English and math, and a readiness to work overtime.

Qualifications

  • High School Diploma or GED required.
  • Basic English reading and writing skills.
  • Basic math skills.
  • Experience in manufacturing or production is a plus.
  • Strong attention to detail and commitment to quality.
  • Ability to follow safety and food safety requirements consistently.
  • Comfortable working in a fast-paced, hands-on role.

Responsibilities

  • Set up and operate production equipment, including carton erectors, tape machines, box printers, conveyors, and related machinery.
  • Assist with line changeovers and preparation for upcoming production runs.
  • Work closely with teammates to meet daily production goals and schedules.
  • Monitor product quality throughout the production process and address issues as they arise.
  • Complete all required production and quality documentation.
  • Follow SOPs, cGMP, and food safety guidelines.
  • Clean and sanitize equipment after each production run to ensure readiness and compliance.
  • Support overtime and flexible scheduling as needed to meet customer demand.
  • Safely lift up to 50 pounds while bending, twisting, and squatting.

Skills

Attention to detail
Teamwork
Safety compliance
Fast-paced environment
Basic English
Basic math

Education

High School Diploma or GED

Job description

FoodScience in Williston, VT is seeking a Machine Operator to join our fast-paced production team. You will set up and operate packaging lines, monitor quality, and ensure compliance with food safety standards.

This hands-on role supports line changeovers, documentation, and continuous improvement to meet daily goals. Ideal candidates have a high school diploma or GED, basic English and math, and a readiness to work overtime.

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