Production Kitchen Lead

University of Wisconsin

Madison, Northern (WI, KY)

Hybrid

USD 26,000 - 36,000

Full time

10 days ago

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Benefits offered by this job

Vacation and sick leave
Comprehensive benefits package
Wisconsin Retirement System (WRS)

Job summary

The Wisconsin Union is seeking an Assistant Chef to play a crucial role in the daily management and smooth operation of our high-volume production kitchen. Reporting to the Assistant Manager, this position will oversee and develop kitchen staff, coordinate daily food production, and ensure we consistently deliver exceptional customer service and high-quality culinary products.

In this role you will: Days will vary; work hours 6:00 am - 2:00 pm. 100% on-site at Memorial Union Kitchen.

Qualifications

  • 1 year of kitchen production experience.
  • 6 months of leadership overseeing kitchen staff and production.
  • ServSafe certification within 6 months of hire.

Responsibilities

  • Review orders and resolve production issues to ensure on-time delivery.
  • Oversee production including the dish room and kitchen prep.
  • Maintain and clean equipment and work areas, following safety rules.
  • Assist in inventory and schedule staff for daily operations.
  • Lead staff with exceptional customer service and food prep guidance.
  • Coordinate day-to-day tasks of kitchen staff and catering support.
  • Ensure compliance with food safety regulations and procedures.
  • Prepare routine and special menu items and manage catering logistics.

Skills

Kitchen production
Leadership

Education

High School Diploma

Job description

The Wisconsin Union is seeking an Assistant Chef to play a crucial role in the daily management and smooth operation of our high-volume production kitchen. Reporting to the Assistant Manager, this position will oversee and develop kitchen staff, coordinate daily food production, and ensure we consistently deliver exceptional customer service and high-quality culinary products.

In this role you will: Days will vary; work hours 6:00 am - 2:00 pm. 100% on-site at Memorial Union Kitchen.

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