Production Engineer - Summer 2026

Heartland Food Products Group; Indianapolis (IN); On-site; USD 60,000 - 80,000; Full time

Job summary

Heartland Food Products Group in Indianapolis, IN is looking for a Production Engineer. This full-time position is ideal for 2026 graduates specializing in Engineering. The role involves improving line performance through hands-on equipment operation, troubleshooting, and collaboration with Operations and Quality teams. Candidates should possess a BS in Engineering, with a preference for Mechanical or Chemical disciplines. Details in project management, food-grade environments, and solid computer skills are advantageous. Comfortability with 2nd or 3rd shifts required.

Qualifications

• Bachelor's degree in Engineering is required; preferred in Mechanical or Chemical.
• Students prior to graduation will be considered.
• Experience in FDA, GMPs, HACCP environments is preferred.
• Ability to work 2nd or 3rd shifts is required.

Responsibilities

• Operate production line focused on improving performance.
• Drive day-to-day operations of production line.
• Participate in troubleshooting equipment and processes.
• Ensure a safe working environment by following safety rules.

Skills

Detail oriented

Ability to work in a fast‑paced environment

Coaching and leadership

Solid computer skills (Microsoft Office, CAD)

Education

BS in Engineering (Mechanical or Chemical preferred)

Tools

High‑speed packaging equipment

Automation equipment

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full‑Time US Professional‑Hourly Indianapolis, IN, US

7 days ago Requisition ID: 4879

Heartland Food Products Group is a global leader in the consumer packaged goods (CPG) industry, producing low‑calorie sweeteners, coffee, coffee creamers and liquid water enhancers. We manufacture and market Splenda, the #1 brand in the low‑calorie sweetener category and the most recognized brand in the world.

We make coffee, tea and water taste better and help people live happier, healthier and longer lives by making it easy to reduce sugar.

We are looking for 2026 graduates to start full‑time Summer 2026!

Scope:

The Production Engineer is a key developmental position focused on building a hands‑on technical understanding of equipment operation, process control, and Heartland ways of working. The role is responsible for equipment operation and basic maintenance to drive improvement in equipment reliability and overall line performance. The engineer will be involved in all troubleshooting, problem‑solving and improvement projects on the line, and will act as a leader and partner closely with Operations teammates, Quality and Engineering to help achieve uncompromising levels of safety, quality and cleanliness.

Essential Duties and Key Responsibilities

• Operate the production line with an ownership mentality focused on improving performance, reducing waste, and improving quality.
• Drive the day‑to‑day operations of the production line.
• Provide feedback on the training/certification program of manufacturing personnel.
• Participate in troubleshooting and solving problems with existing equipment, processes and products.
• Improve, modify and upgrade processes to reduce costs and enhance quality to meet customer satisfaction. Identify methods to reduce variation in the processes.
• Make recommendations and implement improvements in product quality.
• Ensure a safe working environment by following safety rules and promoting a safety culture.
• Conduct food safety and defense self‑inspections and act on deficiencies.
• Develop a strong technical understanding of mechanical equipment used in a manufacturing environment (drives, motors, sensors, pumps, valves, etc.).
• Assist with equipment maintenance and repair services and ensure that manufacturer’s procedures and instructions are followed to keep production equipment operating at OEM specifications.
• Assist in development and improvement of Standard Operating Procedures for all processes.
• Understand process and process equipment specifications, processing methods and procedures that are critical to line performance.
• Maintain effective communication with all persons involved with or affected by assigned responsibilities.
• Provide technical expertise and support related to manufacturing.
• All other duties as assigned.

Qualifications

• BS in Engineering required; Mechanical or Chemical Engineer preferred.
• Students prior to graduation will be considered.
• Experience managing people and projects preferred.
• Experience in a food‑grade environment (FDA, GMPs, HACCP) with high‑speed packaging equipment preferred.
• Experience working with equipment installation and automation is a plus.
• Detail oriented.
• Ability to work in a fast‑paced, dynamic environment.
• Strong ability to coach, lead and direct engineering and maintenance staff.
• Solid computer skills; Microsoft Office and CAD programs.
• Comfortability working 2nd or 3rd shift required.

Physical Demands

• Must be able to physically perform functions such as climbing, balancing, stooping, kneeling, crouching, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.
• Must be able to work standing for long periods of time.
• Must be able to work daily overtime and an occasional weekend.
• Must possess visual acuity to document company records.