Production Cook II - Kitchen Administration

Hard Rock Hotel & Casino Ottawa; Bristol (TN); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Benefits package

Job summary

Hard Rock Hotel & Casino Ottawa, Bristol, TN area, is seeking a kitchen professional to support the Sous Chef in high-volume food preparation and presentation. You will assist in quality control, portioning, labeling, and sanitation while working across kitchen areas to meet restaurant standards.

The role requires 2–3 years of experience in a high-volume kitchen, with attention to guest relations and safe food handling in a fast-paced environment.

Qualifications

• Minimum of two to three years of experience in a high-volume kitchen.

Responsibilities

• Assists the Sous Chef and Cook in quality and portion control of product.
• Flexible to work all kitchen areas and maintain sanitation.
• Promotes positive guest relations and handles complaints.
• Prepares production to established standards set by Restaurant Chef.
• Ensure proper labeling, rotation, storage temperature and environment.
• Maintain inventory control of production.
• Uphold health department codes and a safe work environment.
• Work in fast-paced back-of-house and occasional casino floor exposure.

Job description

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Overview

Under the direction of the Sous Chef, the incumbent maintains standards established in the preparation and presentation of food including tasting,presentation, and sanitation.

Responsibilities

• Assists the Sous Chef and Cook in quality and portion control of product.
• Must be flexible and able to work all kitchen areas.
• Promotes positive customer relations; handles guest complaints.
• Assist other line employees with daily responsibilities.
• Prepare production in accordance with established standards set by Restaurant Chef.
• Sees to the proper labeling, rotation, storage temperature and environment required.
• Strive to eliminate over-production and over-purchasing.
• Maintain quality inventory control of your production.
• Ensure that production and storage areas are maintained in accordance with city and state health department codes.
• Promotes positive public/employee relations at all times.
• Maintains a clean, safe, hazard-free work environment within area responsibility
• Minimum of Two (2) to Three (3) years of experience working in a high volume kitchen

Qualifications

Work Environment:

• Duties and responsibilities are typically performed in the back of house of the casino, which can be faced-paced with excessive noise. Also, there may be times where you will need to be on the Casino Floor or pass through this area. On the Casino Floor, you may be exposed to casino-related environmental factors including, but not limited to, second hand smoke and excessive noise.
• While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus.

PAY RANGE:

$15 - $21/Hourly