Production Cook 1 | Bob's Steak and Chop House | Full Time

Omni Hotels & Resorts; Florida; On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a motivated culinary professional to join their dynamic team. This role involves providing technical and administrative support to the Executive Sous Chef, ensuring the effective operation of the kitchen and food production outlets. With a focus on quality control, staff training, and maintaining a clean and organized kitchen, the ideal candidate will thrive in a fast-paced environment. If you have a passion for culinary excellence and enjoy working in a collaborative atmosphere, this opportunity could be the perfect fit for you.

Qualifications

• Minimum of 1 year experience in a fast-paced culinary environment.
• Ability to stand for 8+ hours per day and flexible scheduling.

Responsibilities

• Support restaurant chef/sous chef and assist in training staff.
• Control quality and consistency of all food served.
• Ensure kitchen cleanliness and proper equipment maintenance.

Skills

Basic knife skills

Prep skills

Multi-tasking

Job description

Location

Omni Amelia Island Resort & Spa

At Omni Amelia Island Resort & Spa guests can explore 3.5 miles of pristine beach and scenic marshlands while enjoying luxurious oceanfront accommodations, world-class resort pools, championship golf, full-service spa, endless dining options and family-friendly activities.

Omni Amelia Island Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Amelia Island Resort & Spa may be your perfect match.

Job Description

To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets.

Responsibilities

• Support restaurant chef/sous chef and supervisor.
• Help to train staff.
• Control quality and consistency of all food served.
• Ensure station is set for service 15 minutes prior to service.
• Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
• Assist in controlling food cost.
• Required to learn all menu items produced by assigned station.
• Refrigeration and serving of cold food.
• Production of orders.
• Help to ensure product availability for all outlet items.
• Direct proper sanitation of all kitchen facilities and equipment.
• Keep kitchen clean and organized every day.
• Ensure staff follows Ecosure rules and procedures.
• Ensure that all kitchen equipment is in good working order.
• Help to direct or report proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
• Be hands-on in control over daily food production.
• Monitor safety in the kitchen.
• Ensure food quality and consistency.
• Know hotel and kitchen expectations and the proper guidelines.
• Help to check and control prep and inventory lists for kitchen staff.
• Help to check quality and consistency.

Qualifications

• Display basic knife and prep skills.
• Minimum of 1 year experience in fast-paced culinary environment.
• Ability to multi-task.
• Must be able to stand for 8+ hours per day.
• Flexible scheduling to include nights, weekends, and holidays.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [e-mail].