Production Cook 1 - Bob's Steak and Chop House

Omni Amelia Island Resort & Spa; Florida; On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player seeks a motivated culinary assistant to support the Executive Sous Chef. This role involves ensuring smooth kitchen operations, training staff, and maintaining food quality and safety standards. Join a dynamic team where your passion for culinary arts can shine, and enjoy the perks of working in a luxurious resort setting. If you are ready to take your culinary skills to the next level in a vibrant environment, this opportunity is perfect for you.

Qualifications

• 1+ year experience in a fast-paced culinary environment.
• Basic knife and prep skills are essential.

Responsibilities

• Support restaurant chef and help train staff.
• Control quality and consistency of all food served.
• Ensure kitchen cleanliness and proper equipment maintenance.

Skills

Basic knife skills

Ability to multi-task

Experience in fast-paced culinary environment

Flexibility in scheduling

Job description

Location

Omni Amelia Island Resort & Spa

At Omni Amelia Island Resort & Spa guests can explore 3.5 miles of pristine beach and scenic marshlands while enjoying luxurious oceanfront accommodations, world-class resort pools, championship golf, full-service spa, endless dining options and family-friendly activities.

Omni Amelia Island Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Amelia Island Resort & Spa may be your perfect match.

Job Description

To provide technical and administrative assistance to the Executive Sous Chef and ensure effective operation of the kitchen and food production outlets.

Responsibilities

• Support restaurant chef/sous chef and supervisor
• Help to train staff
• Control quality and consistency of all food served
• Ensure station is set for service 15 minutes prior to service
• Ensure all food supplies necessary for service are in appropriate supply on a timely basis
• Assist in controlling food cost
• Learn all menu items produced by assigned station
• Manage refrigeration and serving of cold food
• Assist in production of orders
• Ensure product availability for all outlet items
• Direct proper sanitation of all kitchen facilities and equipment
• Keep kitchen clean and organized every day
• Ensure staff follows Ecosure rules and procedures
• Ensure that all kitchen equipment is in good working order
• Direct or report proper maintenance of all walk-in coolers (rotation of food products and cleanliness)
• Maintain control over daily food production
• Monitor safety in the kitchen
• Ensure food quality and consistency
• Understand hotel and kitchen expectations and the proper guidelines
• Check and control prep and inventory lists for kitchen staff
• Check quality and consistency

Qualifications

• Display basic knife and prep skills
• Minimum of 1 year experience in fast-paced culinary environment
• Ability to multi-task
• Must be able to stand for 8+ hours per day
• Flexible scheduling to include nights, weekends, and holidays

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [e-mail].