Production Cook

1103 Team Member Services; Orlando (FL); On-site; USD 22,000 - 34,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

PTO from day one

403(b) retirement plan

Parental leave

Career development

Job summary

AdventHealth Orlando is seeking a dedicated kitchen cook to prepare patient, retail, and catering meals following established records and recipes. You will handle high-volume tasks, maintain food safety, and support inventory control in a hospital setting.

The role requires 2+ years of institutional cooking experience, English proficiency, and the ability to work in a team. Spanish bilingual skills and ServeSafe certification are preferred. Equal opportunity employer and full-time daytime shift.

Qualifications

• Able to communicate in English well to effectively interact with internal and external customers.
• Ability to follow, read and write recipes as needed.
• Bilingual in Spanish, Microsoft Office Suite.
• Physical ability to perform designated job.

Responsibilities

• Prepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards.
• Execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs.
• Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures according to regulatory requirements.
• Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste.
• Collaborate with managers and team members to meet operational goals, communicate needs, and support efficient food service delivery.
• Other duties as assigned.

Skills

English communication

Spanish bilingual

Physical ability

Follow read and write recipes

Microsoft Office Suite

Education

High School Diploma or Equivalent

Tools

Microsoft Office Suite

ServeSafe Certification

Job description

Our promise to you: Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

All the benefits and perks you need for you and your family: Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance Paid Time Off from Day One 403-B Retirement Plan 4 Weeks 100% Paid Parental Leave Career Development Whole Person Well-being Resources Mental Health Resources and Support Pet Benefits Schedule: Full time Shift: Day-Weekend (United States of America).

Address: 7727 LAKE UNDERHILL RD City: ORLANDO State: Florida Postal Code: 32822

Job Description:

• Prepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards.
• Execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs.
• Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures according to regulatory requirements.
• Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste.
• Collaborate with managers and team members to meet operational goals, communicate needs, and support efficient food service delivery.
• Other duties as assigned.

Knowledge, Skills, and Abilities:

• Able to communicate in English well to effectively communicate and interact with internal and external customers. [Required]
• Ability to follow, read and write recipes as needed. [Required]
• Bilingual in Spanish, Microsoft Office Suite. [Preferred]
• Physical ability to perform designated job. [Required]

Education:

• High School Grad or Equ [Preferred]

Field of Study:

• N/A

Work Experience:

• 2+ experience in cooking in an institutional setting. [Required]

Additional Information:

• N/A

Licenses and Certifications:

• ServeSafe Certification (SERV) [Preferred]

Physical Requirements:

• (Please click the link below to view work requirements) Physical Requirements - https://tinyurl.com/4ew2su3y

Pay Range:

• $15.61 - $24.97

Background Screening Requirement (Florida Law):

• Certain positions are subject to Florida Level 2 background screening, including fingerprinting, as required by state law. Applicants may review general information about Florida’s background screening requirements at the Florida Care Provider Background Screening Clearinghouse: https://info.flclearinghouse.com/

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

Every day, our fellow team members show up to work, unified by one shared mission: Extending the Healing Ministry of Jesus Christ. As a faith-based health care organization, our story is one of hope as we strive to heal and restore the body, mind and spirit. Though our facilities are spread across the country, this unwavering belief binds us together. Across every office, exam and patient room, we’re committed to providing individualized, holistic care. This is our Christian mission, and it inspires us to help make communities healthier and happier.