Production Associate 2nd Shift

Crown Bakeries; Norcross (GA); On-site; USD 19,000 - 30,000; Full time

Job summary

Crown Bakeries is seeking a Production Associate in Georgia to oversee and perform a range of tasks that ensure high quality products meet customer specifications. The role supports keeping the production line running smoothly, while upholding Crown Bakeries' safety and quality standards.

The position requires the ability to work in a busy production environment, lift up to 50 pounds, and participate in safety meetings.

Qualifications

• Follow GMPs, food safety policies and quality standards.
• Report food safety incidents such as GMP violations, contamination, metal detector deviations or pest activity.
• Willing to learn a variety of skills to assist the team and understand processes.
• Able to problem solve, learn on the fly and make quality decisions.
• Must be able to work in a team and also independently.
• Must be able to lift up to 50 pounds and stand for long periods.

Responsibilities

• Complete various production tasks as assigned by Production Operator.
• Clear jams from the line and adjust baking pans as needed.
• Troubleshoot basic causes of line stops and restart production.
• Assist the production operator in line startups and changeovers.
• Oversee product quality and ensure compliance with customer specifications.
• Maintain high production rates as directed by supervisors.
• Separate rework from raw dough waste to minimize waste.
• Deliver side trimmings to mixer and notify if rates exceed limits.
• Remove out-of-spec product and report non-conformances.
• Contribute to a safe and efficient work environment.
• Attend monthly safety meetings when applicable.
• Maintain regular attendance and adhere to safety policies.

Skills

GMP compliance

Food safety

Team player

Problem solving

Lift 50 lbs

Safety awareness

Stamina

Job description

Job Summary

OurProduction Associateis responsible for overseeing and performing a wide variety of tasks in order to produce high quality product that conforms with customer specifications. The primary purpose of this job is to be in charge of the correct quality of materials and the end products produced by the company to safely and cost-effectively achieve performance targets. Production Associate are responsible for assisting in duties related to keeping the line running smoothly. Crown Bakeries' Vision, Mission and Values should be carried out while performing these important functions.

Responsibilities

• Complete various production tasks as assigned by Production Operator.
• Clears pan jams from line, removes and adds baking pans as needed.
• Troubleshoots basic causes of line stops and restarts production.
• Assist the production operator in line startups and changeovers.
• Oversee product quality and ensure product being produced in in compliance with customer specifications.
• Maintain high rates of production as set by the Operator and Production Supervisor.
• Separates rework from raw dough waste whenever possible to minimize waste.
• Monitor and deliver side trimmings to mixer; notify operator when side trimmings exceed acceptable rates.
• Removes all out-of-spec product from the line and notifies Production Supervisor of all non-conforming product or processes on the line.
• Contributes to a safe and efficient work environment.
• Attends Monthly required safety meetings when applicable.
• Maintains regular and predictable attendance, safely perform tasks, and adhere to all safety policies and procedures.
• Performs other related responsibilities, as needed or directed by Production Supervisor and Manager, to support Crown Bakeries' business objectives.
• Plan, problem solve, foster healthy peer relations, and motivate others.

Qualifications And Skills

• Follow all GMP's, Food Defense and quality policies.
• Ensures compliance with all GMP, food hygiene and safety standards.
• Report all food safety incidents such as GMP violations, ingredient and product contamination, metal detector, screen or magnet deviancies', glass breakage, and pest harborage.
• Willing to acquire a wide variety of skills to assist the surrounding team and fully understand the processes
• Able to problem solve, learn on the fly, process and technical learning, and quality decision.
• Must be able to work in a team environment as well as work independently
• Must be able to lift up to 50 pounds.
• Reach above shoulder height.
• Able to bend, twist, stand, climb stairs/ladders, push/pull, and walk for the length of shift.
• Work in a noisy environment for length of shift
• Able to stand for long periods of time

Work Environment

This job operates in a production environment. The employee is frequently exposed to facility elements such as noise, dust, fumes and odors.

EEO Statement

Crown Bakeries is an equal opportunity employer. We are committed to providing a work environment that is free from discrimination and harassment. It is our policy to recruit, hire, train and promote individuals without regard to race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity or any other characteristic protected by law. We prohibit any such discrimination or harassment in our workplace and strive to foster a diverse and inclusive workforce. This EEO policy applies to all aspects of employment, including recruitment, hiring, training, promotion, compensation, benefits and other terms and conditions of employment.