Production Aide

Crown Point Community School Corporation; Alexandria (VA); On-site; USD 17,000 - 22,000; Full time

Job summary

Crown Point Community School Corporation is seeking a dish room support member to join the school food service team. This role focuses on setting up the dish room, preparing sanitation supplies, and assisting during lunch service to ensure smooth operations.

The position requires the ability to work in a crowded environment, maintain food safety standards, and assist with cleaning and stocking duties across multiple school sites as needed.

Qualifications

• Completion of the sanitation course is required.
• Must interact well with students and staff.
• Be organized and able to plan the day for maximum productivity.
• Attend mandatory monthly meetings.
• Maintain good working relationships with inter-departmental staff.

Responsibilities

• Set up dish room and prepare sanitation supplies for monitors or food service aides for lunch service.
• Assist with setting, serving line up and monitoring during mealtime if necessary.
• Responsible for cleaning dish room and machine at end of day.
• Stock labeling, dating, and rotating using FIFO (first in, first out).

Skills

Sanitation course

Interpersonal skills

Organization

Attention to detail

Relocation willingness

Education

10 hour sanitation course

Job description

Employee must interact well with students and staff and be able to serve meals in a courteous and timely manner. Employee will work as a member of the Food Service Team. Must have the ability to take responsibility of setting up and performing work tasks in the dish room.

Qualifications

• Completion of the 10 hour sanitation course
• Have a fun-loving disposition and interact well with students.
• Organized and able to plan day for maximum productivity.
• Attend mandatory monthly meetings.
• Maintain good working relationship with inter-departmental staff and other departments.
• Provide suggestions for improving food quality and general operation of food service program.
• Must be able to work under crowded and increased noise level conditions.
• Must be willing and able to relocate to different schools when occasion warrants.

Responsibilities

• Employee will set up dish room, prepare sanitation supplies for monitors or food service aides for lunch service.
• Assist with setting, serving line up and monitoring during mealtime if necessary.
• Responsible for cleaning dish room and machine at the end of each day.
• Will also assist with putting stock away labeling, dating, and rotating using the FIFO method. (first in, first out).

Safety and Sanitation

• Report all malfunctions to the Director.
• Make daily and weekly inspections of kitchen conditions in order to maintain high standards of sanitation and safety.
• Perform duties without a direct threat to the health and safety of others.

ADA Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of the job, the employee is required to talk or hear. The employee is frequently required to stand, walk, and sit. The employee must be able to work and stand up to 6 hours. The employee is occasionally required to use hands to handle, as to operate office equipment; reach with hands and arms; and stoop, kneel, or crouch. The employee must frequently lift up to 30 pounds and occasionally is required to lift up to 50 pounds such as boxes of books and paper materials. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of the job, the employee is regularly required to work under crowded and increased noise level conditions.

Scope

Position of Immediate Manager/Supervisor: Food Service Manager