Production

America's Pizza Company, LLC; St. Johnsbury (VT); On-site; USD 20,000 - 21,000; Part time

Benefits offered by this job

Flexible scheduling

Growth opportunities

Comprehensive training

Team environment

Job summary

American Dream Restaurants is seeking Production Team Members in Maine & Vermont. Part-time or full-time roles with training provided. Earn $14.42–$15.10 per hour.

No prior experience required, with state-specific age eligibility. Join a fast-paced kitchen team at a Pizza Hut franchisee known for growth and support. Responsibilities include preparing items to Pizza Hut standards, ensuring food safety, operating kitchen equipment safely, and maintaining a clean workspace while contributing to a

Qualifications

• No prior experience required; training provided.
• Must be at least 16 years old (Maine) or 17 years old (Vermont) per state labor laws.
• Ability to follow safety procedures and food handling guidelines.

Responsibilities

• Prepare and assemble menu items according to Pizza Hut's standards and recipes.
• Maintain food safety standards, ensuring proper storage, temperature control, and sanitation procedures.
• Operate kitchen equipment safely while following all company and OSHA regulations.
• Work in a team to ensure fast and high-quality food production.
• Keep the kitchen area clean and organized to ensure a safe and efficient workspace.

Skills

Food safety

Teamwork

Communication

Job description

Position: Production Team Member
Employment Type: Part-Time or Full-Time
Location: Maine & Vermont
$14.42 per hour - $15.10 per hour
Are you ready to be a key part of the kitchen team, crafting delicious pizzas and ensuring top-quality food for our customers? American Dream Restaurants, a proud Pizza Hut franchisee, is seeking dedicated Production Team Members to join our team. Whether you're looking for your first job or a new opportunity, we provide training, growth, and a supportive work environment.

What You'll Do

• Prepare and assemble menu items according to Pizza Hut's standards and recipes.
• Maintain food safety standards, ensuring proper storage, temperature control, and sanitation procedures.
• Operate kitchen equipment safely while following all company and OSHA regulations.
• Work in a team to ensure fast and high-quality food production.
• Keep the kitchen area clean and organized to ensure a safe and efficient workspace.

What We're Looking For

• No prior experience required - we provide training!
• Must be at least 16 years old (Maine) or 17 years old (Vermont) per state labor laws.
• Ability to follow safety procedures and food handling guidelines.
• Team-oriented attitude with strong communication skills.
• Must comply with state food handling certification requirements if applicable.

What We Offer

• Flexible scheduling to accommodate school, family, or other commitments.
• Opportunities for growth within our company.
• Comprehensive training to ensure success in your role.
• A fun, fast-paced team environment where your contributions are valued.

Work Environment & Physical Requirements

• Ability to stand for extended periods and move in a fast-paced kitchen environment.
• Ability to lift up to 25 pounds repeatedly.
• Exposure to heat, cold, and kitchen equipment such as ovens and fryers.