Production

Pizza Hut; La Place (AL); On-site; USD 12,000 - 14,000; Full time

Benefits offered by this job

Employee discounts

Flexible scheduling

Opportunities for advancement

Job summary

Pizza Hut is hiring Production Team Members to join a fast-paced restaurant environment. You’ll help prepare menu items to brand standards, work with ovens and fryers, and ensure safe, accurate orders for guests.

No experience? Training is provided; dependability and a positive attitude are prized, with opportunities for advancement and employee discounts.

Qualifications

• Previous restaurant or kitchen experience preferred, but not required.
• Dependable and punctual.
• Positive attitude and strong work ethic.
• Ability to work effectively as part of a team.
• Ability to follow recipes, procedures, and instructions consistently.
• Strong attention to food quality, cleanliness, and food safety.
• Ability to work quickly and accurately in a fast-paced restaurant environment.
• Ability to safely work around hot ovens, fryers, cooking equipment, hot surfaces, and hot food products.
• Ability to stand and remain active for extended periods.
• Ability to bend, reach, lift, carry, and perform repetitive tasks required for restaurant operations.
• Ability to work a flexible schedule, including nights, weekends, and holidays as business needs require.

Responsibilities

• Prepare Pizza Hut menu items according to recipes, procedures, and brand standards.
• Prepare pizzas, wings, sides, and other menu items accurately and efficiently.
• Prepare dough, sauces, toppings, and other ingredients as assigned.
• Follow proper portioning and product-build procedures.
• Operate ovens, fryers, and other commercial restaurant equipment safely.
• Monitor cooking times and ensure products meet quality standards.
• Cut, package, and prepare completed orders for guests and delivery.
• Verify orders for accuracy and presentation.
• Follow all food safety, sanitation, and proper food-handling procedures.
• Follow required cooking, holding, and temperature-control procedures.
• Immediately notify restaurant leadership if food may be unsafe or does not meet required standards.
• Prevent cross-contamination and follow proper handwashing and glove procedures.
• Properly label, date, rotate, and store food products.
• Follow FIFO and product-rotation procedures.
• Maintain clean and organized food preparation and production areas.
• Clean equipment, utensils, dishes, floors, counters, and work areas as assigned.
• Restock ingredients, packaging, and supplies throughout the shift.
• Communicate with team members to ensure fast and accurate order preparation.
• Work with a sense of urgency during busy periods while maintaining food quality and safety.
• Minimize food waste by following proper portioning and preparation procedures.
• Follow opening, closing, and cleaning procedures as assigned.
• Support other restaurant positions and team members as needed.

Skills

Teamwork

Dependability

Punctuality

Food safety

Job description

Production Team Member – Pizza Hut

$9.00–$10.00 Per Hour

Make Great Food. Work as a Team. Deliver Quality Every Time.

Pizza Hut is looking for dependable, energetic, and team-focused Production Team Members to join our team. If you enjoy staying busy, working with a great team, and taking pride in preparing quality food, we’d love to meet you.

As a Production Team Member, you'll help prepare our menu items according to Pizza Hut standards while maintaining a clean, organized, and food-safe restaurant.

Pay & Benefits

• $9.00–$10.00 per hour
• Employee discounts
• Flexible scheduling
• Opportunities for advancement

What You'll Do

As a Production Team Member, you'll play an important role in preparing quality food for our guests. You will:

• Prepare Pizza Hut menu items according to recipes, procedures, and brand standards
• Prepare pizzas, wings, sides, and other menu items accurately and efficiently
• Prepare dough, sauces, toppings, and other ingredients as assigned
• Follow proper portioning and product-build procedures
• Operate ovens, fryers, and other commercial restaurant equipment safely
• Monitor cooking times and ensure products meet quality standards
• Cut, package, and prepare completed orders for guests and delivery
• Verify orders for accuracy and presentation
• Follow all food safety, sanitation, and proper food-handling procedures
• Follow required cooking, holding, and temperature-control procedures
• Immediately notify restaurant leadership if food may be unsafe or does not meet required standards
• Prevent cross-contamination and follow proper handwashing and glove procedures
• Properly label, date, rotate, and store food products
• Follow FIFO and product-rotation procedures
• Maintain clean and organized food preparation and production areas
• Clean equipment, utensils, dishes, floors, counters, and work areas as assigned
• Restock ingredients, packaging, and supplies throughout the shift
• Communicate with team members to ensure fast and accurate order preparation
• Work with a sense of urgency during busy periods while maintaining food quality and safety
• Minimize food waste by following proper portioning and preparation procedures
• Follow opening, closing, and cleaning procedures as assigned
• Support other restaurant positions and team members as needed

What We're Looking For

• Previous restaurant or kitchen experience preferred, but not required
• Dependable and punctual
• Positive attitude and strong work ethic
• Ability to work effectively as part of a team
• Ability to follow recipes, procedures, and instructions consistently
• Strong attention to food quality, cleanliness, and food safety
• Ability to work quickly and accurately in a fast-paced restaurant environment
• Ability to safely work around hot ovens, fryers, cooking equipment, hot surfaces, and hot food products
• Ability to stand and remain active for extended periods
• Ability to bend, reach, lift, carry, and perform repetitive tasks required for restaurant operations
• Ability to work a flexible schedule, including nights, weekends, and holidays as business needs require

No experience? No problem. We provide training for team members who bring a great attitude, dependability, and willingness to learn.

Grow With Us

A Production Team Member position can be the beginning of a long-term career with our organization.

Team members who demonstrate strong performance, reliability, and leadership potential can develop toward Shift Manager, restaurant management, General Manager, and additional leadership opportunities.

We're looking for people who take pride in their work, support their teammates, and want to grow.

Join the Pizza Hut Team

If you're ready to work hard, prepare great food, and be part of a team committed to delivering quality to every guest, we'd love to meet you.

Job Type: Full-time or Part-time

Applicant Communications

By submitting your application, you acknowledge that ELJ may contact you regarding your application and the hiring process using the phone number and email address you provide. This may include phone calls, emails, and text messages for interview scheduling, application updates, and other employment-related communications. Message and data rates may apply. You may opt out of text messages at any time by replying STOP.

Franchise Disclosure

This restaurant is independently owned and operated by a franchisee. Your application will go directly to the franchise organization, and all hiring decisions will be made by the management of this franchise organization.

Pizza Hut was founded on June 15, 1958, by two brothers, Dan and Frank Carney, both Wichita State students, as a single location in Wichita, Kansas. Six months later they opened a second outlet and within a year they had six Pizza Hut restaurants. The brothers began franchising in 1959.
At Pizza Hut, we don’t just make pizza. We make people happy. Pizza Hut was built on the belief that pizza night should be special, and we carry that belief into everything we do. With more than 60 years of experience under our belts, we understand how to best serve our customers through tried and true service principles: We create food we’re proud to serve and deliver it fast, with a smile.