Product Development Intern

Red Gold, Inc.; Elwood (IN); On-site; USD 45,000 - 65,000; Full time

Job summary

Red Gold, Inc. seeks an entry-level candidate in Indiana to support product formulation and development activities. You will help design formulas, prepare prototypes, and perform analytical tests while coordinating with cross-functional teams.

The role involves sensory panel participation, data organization, and contributing to technical documentation. A lab environment background and strong communication skills are essential for success.

Qualifications

• Actively seeking a Bachelor's degree in Food Science, Food Process Engineering, Chemical Engineering, or related field(s).
• Experience working in a laboratory environment is preferred.
• Strong written and verbal communication skills; attention to detail in data recording.

Responsibilities

• Participate in product ideation and scoping.
• Support development of new products and improvements across segments.
• Produce batches of formulas for development and prototypes; run analytical tests.
• Design and conduct sensory panels; assist with technical documentation.

Skills

Lab experience

MS Office proficiency

Excellent written and verbal comms

Education

Bachelor's degree in Food Science/Process Engineering/Chemical Engineering

Tools

MS Office

Job description

What You'll Do:

Product Formulating

• Participate in product ideation and scoping
• Support development of new products as well as improve existing items across all product segments
• Produce batches of formulas for development purposes as well as product prototypes and samples
• Perform analytical testing of prototypes
• Design and conduct sensory panels

Product Testing & Analysis

• Perform product testing across full range of product attributes (pH, viscosity, brix, color scoring, etc.)
• Organize and report data collected
• Analyze data from testing to provide insight on product prototypes
• Participate in monitoring market samples across product categories

Project Management

• Develop and adhere to project timelines
• Organize project plans and provide status updates to team
• Participate in cross-functional project teams to drive projects to successful completion

Technical & Administrative Support

• Perform research as needed to support projects for product development team
• Participate in conducting sensory panels
• Assist in creation of technical documentation and product specifications
• Perform daily calibration and general maintenance of all laboratory and analytical equipment
• Assist with laboratory upkeep regarding lab cleanliness and organization

Requirements for Success:

• Actively seeking a Bachelor's degree in Food Science, Food Process Engineering, Chemical Engineering, or related field(s)

Knowledge, Skills, & Abilities

• Experienced working within a lab
• Computer knowledge required; MS Office
• Excellent written and verbal communication skills

Physical Requirements & Working Conditions

• To perform this job successfully, the physical demands listed are representative of those that must be met by an employee
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
• While performing the duties of this job, the employee is regularly required to sit, stand, walk, use hands to handle and feel, reach with hands and arms, talk and hear
• The employee may occasionally be required to crouch
• The employee may occasionally lift items as heavy as 25 pounds
• Specific vision abilities may include the employee's ability to see near and far distances

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.