Product Development Food Scientist

mizkancareers; Mount Prospect (IL); On-site; USD 85,000 - 100,000; Full time

Benefits offered by this job

Short-term incentive bonus

Medical coverage

401K match

Job summary

Mizkan America is seeking an experienced Product Development Food Scientist to lead new formulation development and portfolio renovation for sauces and meal solutions. You will manage the full lifecycle from concept to commercialization, coordinating with internal teams and external partners to ensure quality and timely delivery.

Ideal candidates have a solid background in food chemistry, benchtop and pilot-scale prototyping, and strong communication skills.

Qualifications

• BS/MS in Food Science, Food Engineering or Chemical Engineering.
• Minimum 3 years in a technical/food-related role.
• Solid understanding of food chemistry and analytical testing.
• Product development and commercialization experience.
• Understanding of ingredient functionality and processing in food manufacturing.
• Strong communication, organizational and analytical skills.
• Proficiency with Design of Experiments (DOE).
• Willingness to adapt to changing business needs and deadlines.

Responsibilities

• Design and develop new product formulations across sauces and meal solutions.
• Lead full development cycle: feasibility, prototype, costing, bench and pilot plant trials, and scale-up.
• Manage multiple projects with adherence to timelines.
• Collaborate with internal and external partners to optimize development and address technical problems.
• Support plant production and develop documentation for labeling and regulatory approval.

Skills

Food chemistry

Ingredient functionality

Formulation science

Food processing

DOE methods

Analytical testing

Regulatory labeling

Project management

Communication

PLM systems

Education

BS/MS in Food Science/Engineering

Tools

Excel

PowerPoint

Lab equipment

DOE

Job description

About Mizkan America

Based in Mount Prospect, IL, Mizkan America is a subsidiary of the Mizkan Group, a global, family-owned company that has been Bringing Flavor to Life™ for over 220 years. As one of the leading makers of vinegars, condiments, and sauces in the United States, Mizkan America maintains 12 manufacturing facilities that serve the retail, foodservice, specialty-Asian, and food-ingredient trade channels. We are committed to following our two core principles: continuously challenging the status quo and delivering only the finest products for our customers. Our leadership seeks out, embraces, and implements ideas for improvement from all of its employees. Transparency and accountability are two key factors that drive our company’s overall management approach.

Are you passionate about food science innovation and eager to influence the growth of Mizkan America? Join the Mizkan America Research & Development as an R&D Scientist! We’re looking for a talented individual to lead product development initiatives within our Meal Solutions portfolio of great brands such as Ragu and Bertolli.

As a member of the Research & Development (R&D) team, the Product Development Food Scientist leads product development from concept through commercialization, driving projects across innovation, renovation, and maintenance that enable growth, uphold quality objectives, and support business continuity for Mizkan America. This role manages multiple projects of varying complexity simultaneously and completes work with minimal supervision. Success requires a proven track record of executing work plans and delivering results, along with a collaborative mindset, creative problem-solving, and the flexibility to pivot when priorities shift.

What You'll Do:

• Design and develop new product formulations, lead portfolio renovation, and address customer product needs across sauces and meal solutions.
• Execute the full development cycle, including feasibility assessments, prototype development, costing, benchtop and pilot plant trials, supervision of plant trials, recipe and plant documentation, label development, technical approval, shelf‑life assessment, and technical support for initial plant production.
• Manage multiple projects simultaneously, ensuring adherence to commercial timelines.
• Build strong relationships and collaborate with internal and external partners to optimize product development, evaluate technical problems, and recommend corrective actions.
• Perform other duties assigned that support the overall success of the team, department, or organization. This may include participating in cross‑functional initiatives, contributing to process improvements, or assisting with special projects as needed.
• This list is intended to describe the general nature and level of work performed. This is not an exhaustive list of all responsibilities required for this role.

What You Bring - Skills/Competencies:

• Solid grounding in food chemistry, ingredient functionality, formulation science, and food processing technology.
• Proficiency in benchtop and pilot-scale prototyping, costing, shelf‑life evaluation, and commercialization experience
• Working knowledge of Design of Experiments (DOE) and analytical/sensory testing methods.
• Working knowledge of analytical testing methods and equipment
• Familiarity with food safety, regulatory, and labeling requirements.
• Strong written and verbal communication with the ability to influence across all levels of the organization.
• Effective project management, organization, and prioritization across concurrent assignments.
• Analytical thinking and structured problem‑solving.
• Collaborative, adaptable, and comfortable pivoting as business needs change.
• Product lifecycle management (PLM) and formulation/specification systems.
• Microsoft Office suite (Excel, Word, PowerPoint) for data analysis, documentation, and presentations.

Education/Experience/Qualifications/Certifications:

• BS/MS in Food Science, Food Engineering, Chemical Engineering,
• Minimum 3 years of experience required in a technical function, or food related role.
• Solid understanding of food chemistry, analytical testing, formulations, and processing used in food manufacturing.
• Product development and commercialization experience.
• Understanding of ingredient functionality and interrelationship of ingredients and process.
• Strong communication skills, organizational, problem solving and analytical skills.
• Good interpersonal skills with the ability to work effectively with individuals and groups at all levels of the organization.
• Strong understanding of Design of Experiments.
• Willingness and flexibility to adapt to changing business needs and deadlines.
• Ability to exhibit a professional businesslike appearance and demeanor.

Physical Requirements and Work Conditions:

• Ability to remain in a stationary position (sitting or standing) for extended periods while working on a computer.
• Frequent use of hands and fingers for typing, writing, and handling documents and office equipment.
• Visual acuity to review detailed reports, specifications, compliance documentation, and sustainability data on screens and in print.
• Adequate hearing and speech to communicate effectively in person, via phone, and during virtual meetings.
• Ability to move throughout office, laboratory, pilot plant, and manufacturing environments.
• Ability to wear required personal protective equipment (PPE), including safety glasses, hearing protection, hard hats, hair restraints, and steel‑toed footwear as required.
• Regular, predictable, in‑person attendance on the business days the Company requires in‑person attendance at the lab facility or corporate office as work requires.(In‑person attendance is optional on the other workdays unless work timelines require in person attendance.) For non‑required‑in‑person attendance days, employees are expected to be present and engaged during the designated work hours for this role.
• Ability to lift, carry, push, or pull up to 30 - 50 pounds during product testing, pilot plant activities, and manufacturing trials.
• Approximately 30% travel, including regular visits to the corporate headquarters in Schaumburg, IL, manufacturing facilities, and external partners as needed.

Compensation & Benefits:

• The annual salary range is $84,900 - $100,000
• Note:Compensation is based on a number of factors including market location and may vary depending on job-related knowledge, skills and experience.
• This role is eligible for a Short‑Term Incentive Bonus
• A full range of medical, dental, vision, 401K plus up‑to‑four percent (4%) match, profit sharing, wellness program, paid parental leave, long‑term‑care insurance, critical accident insurance, short‑and‑long‑term disability and education assistance are also available.

Mizkan America, Inc. is an Equal Opportunity Employer and considers all qualified applicants without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, disability, protected veteran status, or any other protected characteristic under applicable federal, state, or local law.