Produce Manager

C&K Market Inc.; Merlin (OR); On-site; USD 18,000 - 25,000; Full time

Job summary

C&K Market Inc. is seeking a Produce Clerk to manage ordering, receiving, merchandising and procurement of produce. You will control inventory, set retail prices, and handle paperwork to support profit goals.

The role involves unstacking pallets, unloading from trucks, restocking cases, trimming produce, weighing and pricing items for customers, and operating basic equipment. Training and supervising coworkers is part of the job.

Qualifications

• Experience with ordering, receiving, merchandising and procurement of produce.
• Ability to perform inventory control and set retail pricing.
• Ability to train and supervise coworkers.

Responsibilities

• Unstack pallets of produce.
• Unload produce from delivery truck and store into refrigerator or storage.
• Retrim produce in cases and restock cases.
• Use cutting, slicing and trimming utensils or equipment.
• Wrap, weigh and price produce for customers.
• Operate basic power equipment to move product.
• Maintain a clean work area.
• Handle inventory and invoicing paperwork.

Skills

Stocking & Restocking

Inventory control

Merchandising

Team supervision

Job description

Responsible for ordering, receiving, merchandising and procurement of produce items. Responsible for inventory control and setting retails for profit within the guidelines set forth by this company. Handle all paperwork such as inventory and invoices. Unstack pallets of produce. Unload produce from delivery truck and store into refrigerator or storage area. Clean work area. Retrim produce in cases and restock cases. Use cutting, slicing and trimming utensils or equipment to perform job. Responsible for training and supervising co-workers within department. Occasionally will assist in general receiving, stocking, checking and bagging groceries. Will wrap, weigh and price produce for customers. Usage of electrical or power equipment to crush boxes or operate a hyster to move product.

ESSENTIAL FUNCTIONS:

• Continuous handling of freight and produce throughout cooler and produce department.
• Repetitive use of arms, wrists and hands while stocking and trimming produce.
• Work in a standing/walking position for 7 hours a day.
• Lift and carry bulky materials and products weighing up to 50 lbs.
• Use of basic math skills to calculate daily ordering and retail pricing.