Produce Manager

Raymer Oil- (Fast Phils, Run In, IGA, FairValue); Granite Falls (WA); On-site; USD 40,000 - 62,000; Full time

Job summary

ROC is seeking a Produce Manager to lead the produce department and floral area, ensuring friendly service, high-quality products, and efficient operations.

The role requires overseeing scheduling, sanitation, safety, and staff development to drive sales and department growth in a store environment.

Qualifications

• 3+ years experience in produce department preferred.
• Must be at least 18 years old.
• Ability to lift 25lbs regularly and 50lbs occasionally.
• Friendly, outgoing personality and ability to work well with others.
• Knowledge of produce operations.
• Ability to supervise people, including training and development.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements on the job.
• Effective communication, customer service, and selling skills.
• Ability to bend, kneel, stand, push/pull stock carts and operate a pallet jack for extended periods of time.

Responsibilities

• Manage produce department operations for sales maximization and growth.
• Schedule department and ensure proper sanitation and safe food handling practices.
• Train and develop produce and floral staff.
• Maintain in-store culture that supports growth.
• Collaborate with DSD Receiver and Pricing Coordinator.
• Perform other duties as assigned by management.

Skills

Friendly personality

Customer service

Selling skills

Communication

Supervising people

Multitasking

Tools

Pallet jack

Job description

Description

PRIMARY PURPOSE AND MISSION STATEMENT: ROC and its employees pledge to put customers first by:

• Greeting customers with a friendly smile.
• Providing quick, accurate, and courteous service.
• Supplying a variety of products that meet high quantity, quality, and freshness standards.
• Thanking customers for making us their hometown store.

PRODUCE MANAGERS ensure effective and profitable operations of the produce department through sales maximization and employee growth. Produce Managers ensure customers receive polite, friendly service; are responsible for scheduling of the department; ensure department is compliant with company standards; ensure proper departmental sanitation and safe food handling practices; train and develop produce and floral department employees; and implement and maintain an in-store culture that ensures growth. The Produce Manager takes complete ownership of the department including floral and works closely with the DSD Receiver and Pricing Coordinator as well as performs all other duties assigned by management.

Requirements

QUALIFICATIONS:

Experience: 3+ years experience preferred

• Must be at least 18 years old
• Friendly, outgoing personality, and ability to work well with others
• Ability to lift 25lbs. consistently and 50lbs occasionally
• Ability to read and understand information and direction
• Knowledge of produce operations
• Ability to supervise people, including training and development
• Demonstrated ability and willingness to learn multiple tasks and technical requirements on the job
• Effective communication, customer service, and selling skills
• Ability to bend, kneel, stand, push/pull stock carts and operate a pallet jack for extended periods of time.
• Performs P.A. announcements