Produce Clerk PT

Lowes Foods, LLC; Sayebrook (SC); On-site; USD 17,000 - 21,000; Full time

Job summary

Lowes Foods, LLC is seeking a Produce Clerk in Sayebrook, SC to provide outstanding guest service and maintain fresh produce on the sales floor. You will greet guests, prepare produce for display, stock and rotate products, and ensure quality throughout the shift.

The role requires physical ability to lift heavy loads, stand for long periods, and maintain cleanliness in the backroom and on the floor while collaborating with team members and management.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 50 lbs regularly.
• Ability to read and understand information and direction.
• Effective communication and guest service skills.
• Ability to bend, kneel and stand for extended periods of time.
• Must be at least 18 years old.

Responsibilities

• Greet guests politely and provide friendly interactions.
• Prepare produce for display on the sales floor.
• Stock, price, rotate, and place product on displays per standards.
• Maintain freshness and quality of produce.
• Assist with unloading of product on delivery.
• Provide guest service with product knowledge and weighing.
• Maintain sanitation in backroom, cooler and sales area.
• Communicate guest requests to management.
• Communicate temperature breakdowns to management.
• Perform front-porch duties to avoid delays.
• Perform all other duties as assigned by management.

Skills

Friendly

Guest service

Team player

Lifting 50 lbs

Job description

Overview

To provide excellent guest service through produce department activities.

Responsibilities

1. Provides polite, friendly greetings and interactions with all guests.

2. Prepares produce for display on the sales floor.

3. Stocks, prices, rotates, and places product on produce displays according to Lowes Foods standards.

4. Maintains freshness and quality of produce product for sale.

5. Assists with unloading of product upon delivery.

6. Provides guest service with product knowledge, preparation, and product weighing.

7. Maintains sanitation standards in the backroom, cooler and sales area.

8. Communicate guest requests to management.

9. Communicate temperature breakdowns to management.

10. Performs front-porch duties to ensure “no noticeable wait.”

11. Perform all other duties as assigned by management.

Qualifications

1. Friendly, outgoing personality.

2. Ability to work well with others.

3. Ability to lift 50 lbs. regularly and 25 lbs. constantly.

4. Ability to read and understand information and direction.

5. Effective communication and guest service skills.

6. Ability to bend, kneel and stand for extended periods of time.

7. Must be at least 18 years old.