Produce Clerk PT

UNAVAILABLE; Mooresville (NC); On-site; USD 17,000 - 21,000; Full time

Job summary

Lowes Foods is seeking a Produce Associate to provide friendly guest service and support daily department operations. You will greet guests, prepare produce for display, and ensure products are stocked, rotated, and priced according to store standards.

Maintaining freshness, weighing products, and assisting with deliveries are essential parts of the role. Ideal candidates are friendly, reliable, and able to communicate clearly with guests and management.

Qualifications

• Friendly, outgoing personality required.
• Ability to work well with others.
• Effective communication and guest service skills.
• Ability to read and understand information and direction.

Responsibilities

• Greet guests politely and provide friendly interactions.
• Prepare produce for display on the sales floor.
• Stock, price, rotate, and display produce per Lowes Foods standards.
• Maintain freshness and quality of produce for sale.
• Assist with unloading of product upon delivery.
• Provide guest service with product knowledge, preparation, and weighing.

Skills

Friendly

Team player

Guest service

Communication

Job description

Overview

To provide excellent guest service through produce department activities.

Responsibilities

• 1. Provides polite, friendly greetings and interactions with all guests.
• 2. Prepares produce for display on the sales floor.
• 3. Stocks, prices, rotates, and places product on produce displays according to Lowes Foods standards.
• 4. Maintains freshness and quality of produce product for sale.
• 5. Assists with unloading of product upon delivery.
• 6. Provides guest service with product knowledge, preparation, and product weighing.
• 7. Maintains sanitation standards in the backroom, cooler and sales area.
• 8. Communicate guest requests to management.
• 9. Communicate temperature breakdowns to management.
• 10. Performs front-porch duties to ensure “no noticeable wait.”
• 11. Perform all other duties as assigned by management.

Qualifications

• 1. Friendly, outgoing personality.
• 2. Ability to work well with others.
• 3. Ability to lift 50 lbs. regularly and 25 lbs. constantly.
• 4. Ability to read and understand information and direction.
• 5. Effective communication and guest service skills.
• 6. Ability to bend, kneel and stand for extended periods of time.
• 7. Must be at least 18 years old.