Produce Clerk — Part-Time (24–32 hrs), Weekend Availability

Schnucks

Minnesota

On-site

USD 17,000 - 21,000

Part time

8 days ago

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Job summary

Schnucks is hiring a Produce Clerk for our Lake St. Louis, MO location. The role offers 24-32 hours per week with weekend availability and late shifts up to 8pm.

Training is provided at store level, and entry requires able-to-work in a cold, damp environment with lifting up to 50 pounds. Good attendance is essential, and there are opportunities for growth within the company. Responsibilities include customer service, stocking and rotating product, washing, trimming, wrapping, and ensuring

Qualifications

  • Provide friendly and courteous service to customers.
  • Regular, reliable attendance is an essential function of the job.
  • Stock, rotate and straighten product.
  • Water and ice down various products.
  • Wash trim, and wrap product.
  • Remove any product not meeting company quality standards.
  • Follow company safety and sanitation procedures.
  • Other duties may be assigned at the discretion of store management.

Responsibilities

  • Provide friendly and courteous service to customers.
  • Regular, reliable attendance is an essential function of the job.
  • Stock, rotate and straighten product.
  • Water and ice down various products.
  • Wash trim, and wrap product.
  • Remove any product not meeting company quality standards.
  • Follow company safety and sanitation procedures.
  • Other duties may be assigned at the discretion of store management.

Job description

Schnucks is hiring a Produce Clerk for our Lake St. Louis, MO location. The role offers 24-32 hours per week with weekend availability and late shifts up to 8pm.

Training is provided at store level, and entry requires able-to-work in a cold, damp environment with lifting up to 50 pounds. Good attendance is essential, and there are opportunities for growth within the company. Responsibilities include customer service, stocking and rotating product, washing, trimming, wrapping, and ensuring

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