Produce Clerk - Flexible Hours & Freshness Expert

Shaw’s and Star Market; Stratham (NH); On-site; USD 19,000 - 23,000; Full time

Benefits offered by this job

Wages paid weekly

Employee discounts

Flexible schedules

Training and career growth

Job summary

Shaw’s and Star Market in Stratham, NH is seeking a Produce Clerk who checks for freshness, maintains clean prep areas, and creates attractive displays to delight customers. You’ll help with inventory, restocking, and friendly service in a fast-paced, team-oriented environment.

Ideal candidates bring perishable experience, strong customer service, and a willingness to multitask while upholding food safety standards.

Qualifications

• Perishable Experience: Prior experience in grocery, food service, or produce preferred.
• Freshness Standards: Identify quality produce and follow food safety guidelines.
• Customer Service: Friendly and helpful attitude with the ability to assist customers.
• Multitasking & Time Management: Juggle multiple tasks efficiently in a fast-paced environment.
• Cleanliness & Organization: Maintain a clean, sanitary, and organized workspace.
• Physical Capability: Stand for extended periods and lift up to 40 lbs.
• Teamwork: Support fellow associates and contribute to a positive store culture.

Responsibilities

• Check for freshness and maintain clean, organized prep areas.
• Create attractive displays that delight customers.
• Assist with inventory management and restocking.
• Provide excellent customer service in a fast-paced environment.

Skills

Perishable experience

Freshness standards

Customer service

Multitasking

Cleanliness

Physical capability

Teamwork

Job description

Shaw’s and Star Market in Stratham, NH is seeking a Produce Clerk who checks for freshness, maintains clean prep areas, and creates attractive displays to delight customers. You’ll help with inventory, restocking, and friendly service in a fast-paced, team-oriented environment.

Ideal candidates bring perishable experience, strong customer service, and a willingness to multitask while upholding food safety standards.