Produce Clerk — Customer-First Specialist

Kroger; Fayetteville (GA); On-site; USD 25,000 - 38,000; Full time

Benefits offered by this job

Healthcare coverage

Flexible scheduling

Employee assistance program

Associate discounts

Tuition reimbursement

Career growth opportunities

Job summary

Kroger in Fayetteville, GA is hiring for a Store Operations role focused on delivering outstanding customer service and maintaining a safe, clean environment. You will assist the department manager in achieving sales goals and ensure QA standards are met through proactive monitoring of quality and stock.

Responsibilities include helping customers, promoting brands, handling produce prep, labeling, and inventory while staying compliant with safety policies and temperatures.

Qualifications

• Ability to handle stressful situations.
• Knowledge of basic math (counting, addition, subtraction).
• Current food handlers permit upon employment.
• Ability to communicate in a second language.

Responsibilities

• Provide outstanding customer service and assist customers in-store.
• Promote corporate brands and ensure a welcoming environment.
• Maintain product knowledge and answer customer questions.
• Assist with produce preparation, labeling, and inventory.
• Monitor quality, freshness, and safety standards across the department.
• Keep case temperatures logged and ensure proper temps are maintained.
• Report safety risks, discrepancies, and incidents to management.
• Support store teammates and handle high-paced, sometimes stressful situations.

Skills

Ability to handle stressful situations

Knowledge of basic math

Current food handlers permit

Second language

Job description

Kroger in Fayetteville, GA is hiring for a Store Operations role focused on delivering outstanding customer service and maintaining a safe, clean environment. You will assist the department manager in achieving sales goals and ensure QA standards are met through proactive monitoring of quality and stock.

Responsibilities include helping customers, promoting brands, handling produce prep, labeling, and inventory while staying compliant with safety policies and temperatures.