Produce - Clerk

Bristol Farms; Santa Monica (CA); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Weekly pay

Employee discount at Bristol Farms

Training program

Scholarships

Medical/dental/vision

401K

Shoe credit

Job summary

Bristol Farms in Santa Monica, CA is seeking a Produce Clerk to provide outstanding customer service and maintain high-quality produce displays. You will stock shelves, prep fruits, price merchandise, and apply knowledge of produce origins and handling.

The role emphasizes quick customer engagement, teamwork, and hospitality to exceed guest expectations in a fast-paced setting. Training and growth opportunities are available along with employee discounts and benefits.

Qualifications

• High school diploma or GED, or 3–6 months related experience and/or training; or equivalent combination.

Responsibilities

• Stocks shelves in the produce department.
• Washes, cuts, peels, wraps, and prepares fruit for stocking.
• Stamps, marks, or tags price on merchandise.
• Understand different types of produce, origins, growth, preparation, and shelf life.
• Understand and use scales.
• Builds business by maintaining excellent customer service and creating repeat business.
• Acknowledge and greet customers within 15 seconds; execute Seven Points to Extraordinary Service.

Skills

Customer service

Teamwork

Positive attitude

Hospitality

Education

High school diploma or GED

1–6 months related experience

Job description

021 Santa Monica - Bristol Farms, 3105 Wilshire Blvd, Santa Monica, California, United States of America

Job Description

Posted Tuesday, August 25, 2026 at 10:00 AM | Expires Wednesday, September 9, 2026 at 9:59 AM

Who Is Bristol Farms?

Since opening our first market in Rolling Hills, CA, Bristol Farms has brought people together around a love for cooking and sharing delicious food. We have worked to create a community of curious foodies - people who enjoyed exploring the aisles and discovering new and exciting ingredients. We know that in order to achieve this goal, we must provide the freshest, highest-quality, locally sourced meat, seafood, and produce, complement it with an awesome array of groceries in each aisle, and create an extraordinary experience for every guest.

To create that experience, we rely on our amazing team members and leaders to provide extraordinary service; and to create a fun, interactive, and engaging environment where we invite the guests to participate in the experience.

We seek out team members who not only enjoy food but are passionate about it. Team Members who thrive in a fast-paced environment and can still maintain a calm demeanor, who have a positive attitude, and who work well in a team environment. People who are warm, outgoing, authentically amazing, and want to be inspired, challenged, and proud of where they work. We look for team members who can connect with people and reach a level of hospitality that exceeds guests' expectations.

Ingredients You'll Bring to the Table

You love food and can create an experience that is beyond the everyday. You have a positive attitude and work well in a team environment. You can connect with people and reach a level of hospitality that exceeds guests' expectations. You are warm, outgoing, authentically amazing, and want to be inspired, challenged, and proud of where you work, You embody a spirit of entrepreneurship and mutual respect. You approach every situation with a YES! attitude and seek to find a solution to all opportunities that arise.

What Will Be On Your Plate?

Department: Produce

Reports To: Produce Manager

FLSA Status: Nonexempt

Essential Duties and Responsibilities

The Produce Clerk is responsible for providing service that exceeds the expectations of customers by performing the following duties (other duties may be assigned):

• Stocks shelves in the produce department
• Washes, cuts, peels, wraps, and prepares fruit for stocking.
• Stamps, marks, or tags price on merchandise.
• Ability to know the various types of produce, where they come from, how they grow, how they are prepared, and their life span.
• Ability to understand and use scales.
• Builds business by maintaining excellent customer service and creating repeat business.

Customer Service Skills (15 Second Service policy)

All Produce Clerks must acknowledge and/or greet customers within the first 15 seconds of the customer’s arrival. Customers are to be greeted and/or acknowledged while waiting at a counter, or as they are passed on the sales floor. The "Seven Points to Extraordinary Service" are to be fully executed byProduce Clerks at all times.

Education and/or Experience

High school diploma or general education degree (GED); or three to six months related experience and/or training; or equivalent combination of education and experience.

Physical Demands

While performing the duties of this job,Produce Clerk are regularly required to stand; walk; use hands; talk to hear; and taste or smell. Produce Clerks are frequently required to reach with hands and arms. Produce Clerks are occasionally required to stoop, kneel, crouch, or crawl and frequently lift and /or move up to 50 pounds and occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, and depth perception.

Why You’ll Love Working at Bristol Farms:

• Amazing earning potential, paid weekly!
• A values-based culture that will engage and empower your growth and development
• A strong training program that will build your guest service skills
• Opportunity for growth within our family of brands
• Benefits available – Including medical, dental, vision, and 401K
• Numerous scholarship opportunities available to full & part time team members
• 20% discount at all Bristol Farms and Lazy Acres locations
• $60 credit to Shoes for Crews every 6 months of employment

021 Santa Monica - Bristol Farms, 3105 Wilshire Blvd, Santa Monica, California, United States of America