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MS Market Online in Saint Paul, MN is seeking a Produce Clerk to help deliver great customer experiences. You will greet customers, keep produce well-stocked, and maintain a clean, organized department while following safety rules.
Flexibility is required with three shifts per week, including Sundays and weekdays. Prior produce or retail experience is a plus, but training is available to the right candidate.
For many people, it's the opportunity to work for an inclusive, local, values driven business that provides healthy, delicious, and sustainable foods to their community; it's also about people - the ability to work with a great team to create amazing customer experiences. Whatever your reason for joining us, know this, working with us makes a difference!
Clerks make sure customers have a great experience by keeping products available, greeting customers and offering timely, friendly, and caring service. Clerks also make sure the department is clean, well-stocked, and looks good. They ensure our products and practices follow all safety rules. Additionally, they help out in other parts of the store.
622 Selby Avenue, Saint Paul, MN 55104
3 shifts per week, including Sunday 7am - 3pm, Monday 7am - 3pm, and Tuesday 10am - 4pm or 3:30pm - 9:30pm. Flexibility required to meet business needs.
A positive, flexible person who shows up each day ready to support their team, create excellent customer experiences, and contribute to an inclusive environment. If you have produce or retail experience, great - if not, we are willing to train!
Our pay and benefits focus on meeting the financial, health, and wellness needs of our staff. They include:
We offer exceptional perks including:
The position involves frequent stationary tasks, along with regular movement within the produce and storage areas. Occasional positioning is required to access both low and high shelving, equipment, and products. The job also entails the frequent movement of containers weighing up to 60 lbs. Produce Clerks constantly sort, prepare, and handle produce items and may occasionally ascend/descend a ladder to reach high shelving. Produce Clerks will utilize various equipment including but not limited to knives, pallet jack, baler, and shrink wrapper. This role requires exchanging accurate information in person and over the phone. Additionally, Produce Clerks will frequently work in a walk-in cooler and be exposed to sanitizer, cleaning products, natural molds, and loud noises.